Grilled Breakfast Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

Dried sage: A classic herb used in sausage making, offering an earthy and slightly peppery taste.

Dried thyme: Adds a subtle, aromatic flavor that complements the other seasonings.

Brown sugar: Provides a hint of sweetness to balance the savory elements.

Garlic: Minced garlic adds a robust and aromatic flavor to the patties.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the patties from sticking to the grill, lightly oil the grates before placing the patties on them. Additionally, avoid pressing down on the patties with a spatula while they are cooking, as this can cause the juices to escape, resulting in drier sausage.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile when seasoned properly.

• salt - Substitute with soy sauce: Soy sauce adds a depth of umami flavor along with the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different, more earthy flavor.

• dried sage - Substitute with poultry seasoning: Poultry seasoning often contains sage along with other complementary herbs, providing a similar flavor.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust flavor that can stand in for thyme in most sausage recipes.

• brown sugar - Substitute with maple syrup: Maple syrup adds sweetness and a hint of maple flavor that complements breakfast sausages well.

• garlic, minced - Substitute with garlic powder: Garlic powder provides a similar garlic flavor and is easier to mix evenly into the sausage mixture.

• Allow the grilled breakfast sausage patties to cool completely at room temperature before storing.
• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil.
• Store the wrapped patties in the refrigerator for up to 3-4 days.
• For longer storage, place the wrapped patties in a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn.
• Label the container with the date to keep track of freshness.
• Store the patties in the freezer for up to 2-3 months.
• To reheat, thaw the frozen patties in the refrigerator overnight.
• Reheat the thawed patties in a skillet over medium heat for 3-4 minutes on each side, or until heated through.
• Alternatively, reheat in the microwave on a microwave-safe plate, covered with a damp paper towel, for 1-2 minutes or until hot.
• Enjoy your grilled breakfast sausage patties as part of a hearty breakfast or in a breakfast sandwich.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled breakfast sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they reach an internal temperature of 165°F (74°C).

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage patties in the skillet and cook for 3-4 minutes on each side, or until heated through.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the air fryer basket. Heat for 5-7 minutes, flipping halfway through, until they are warmed to your liking.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on a baking tray and cover with foil. Heat for 10-12 minutes, or until they are thoroughly warmed.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge in the water bath for about 30 minutes, or until heated through.

• Mixing bowl: Use this to combine the ground pork with all the seasonings and mix them evenly.

• Measuring spoons: These are essential for accurately measuring the salt, black pepper, dried sage, dried thyme, and brown sugar.

• Garlic press: This tool will help you mince the garlic clove efficiently.

• Grill: Preheat this to medium-high heat to cook the sausage patties.

• Spatula: Use this to flip the patties on the grill to ensure they cook evenly on both sides.

• Plate: This will be used to place the formed patties before grilling and to serve them once they are cooked.

• Tongs: These are useful for handling the patties on the grill, especially when flipping them.

• Meat thermometer: This can help you check that the patties are fully cooked by ensuring they reach an internal temperature of 160°F (71°C).

Prepare ingredients in advance: Measure and mix spices and minced garlic the night before to save time in the morning.

Use a food processor: Quickly combine ground pork and seasonings using a food processor for even distribution.

Pre-form patties: Shape the sausage patties ahead of time and store them in the fridge, ready to grill.

Batch cooking: Grill extra patties and freeze them for a quick breakfast option later.

Use parchment paper: Place patties between parchment paper layers to prevent sticking and make grilling easier.