Grilled Shrimp Scampi Recipe

Shrimp: Fresh seafood that should be peeled and deveined for this recipe.

Garlic: Adds a pungent and aromatic flavor to the marinade.

Olive oil: Used as a base for the marinade, providing richness and helping to coat the shrimp evenly.

Lemon juice: Adds a bright and tangy flavor that complements the shrimp.

Parsley: Fresh herb that adds a burst of color and freshness to the dish.

Salt: Enhances the overall flavor of the marinade and the shrimp.

Black pepper: Adds a mild heat and depth to the marinade.

To ensure your shrimp are evenly cooked and infused with flavor, marinate them for at least 15-20 minutes before grilling. This allows the garlic, lemon juice, and olive oil to penetrate the shrimp, enhancing their taste. Additionally, soak wooden skewers in water for 30 minutes prior to grilling to prevent them from burning.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for seafood dishes.

• garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the dish well.

• olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it suitable for grilling.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, adding a fresh zest to the dish.

• parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, providing depth to the dish.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, offering a more subtle peppery taste.

• Allow the shrimp to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Transfer the cooled shrimp to an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days.
• For longer storage, place the shrimp in a freezer-safe bag or container. Ensure you remove as much air as possible to prevent freezer burn.
• Label the container with the date, so you know when it was stored. Frozen shrimp can be kept for up to 2 months.
• When ready to use, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the shrimp gently in a skillet over medium heat, adding a splash of olive oil or lemon juice to refresh the flavors. Avoid overcooking, as this can make the shrimp tough.
• Alternatively, you can enjoy the shrimp cold in a salad or as part of a seafood cocktail.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the grilled shrimp on a baking sheet lined with aluminum foil.
  3. Lightly drizzle with a bit of olive oil or a splash of lemon juice to keep them moist.
  4. Cover the shrimp with another piece of aluminum foil to prevent drying out.
  5. Heat in the oven for about 10-15 minutes, or until the shrimp are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Add the grilled shrimp to the skillet.
  4. Stir occasionally, cooking for about 3-5 minutes until the shrimp are heated through.

• Microwave Method:

  1. Place the grilled shrimp in a microwave-safe dish.
  2. Add a splash of lemon juice or a small pat of butter to keep them moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  4. Microwave on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steamer basket over the pot.
  3. Add the grilled shrimp to the basket.
  4. Cover and steam for about 2-3 minutes, or until the shrimp are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the grilled shrimp in the air fryer basket in a single layer.
  3. Heat for about 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the shrimp at medium-high heat, giving them a smoky flavor and perfect char.

• Mixing bowl: Used to combine the olive oil, lemon juice, garlic, parsley, salt, and pepper with the shrimp.

• Skewers: Used to thread the shrimp for grilling, making them easier to handle and cook evenly.

• Tongs: Used to turn the shrimp skewers on the grill, ensuring they cook evenly on both sides.

• Measuring cups: Used to measure the olive oil and lemon juice accurately.

• Measuring spoons: Used to measure the salt and pepper accurately.

• Knife: Used to mince the garlic and chop the parsley.

• Cutting board: Used as a surface for mincing garlic and chopping parsley.

• Serving platter: Used to serve the grilled shrimp hot with a side of your choice.

Marinate in advance: Prepare the shrimp and marinade the night before to save time on cooking day.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Preheat the grill: Start preheating your grill while you prepare the shrimp to streamline the process.

Use metal skewers: Metal skewers don't need soaking like wooden ones, saving you an extra step.

Batch grilling: Grill multiple skewers at once to cook all the shrimp in one go.