Grilled Sausage Patties Recipe

Ground sausage: The base of the patties, providing the main flavor and texture.

Garlic powder: Adds a subtle, savory garlic flavor.

Onion powder: Enhances the taste with a mild onion flavor.

Black pepper: Adds a bit of heat and depth to the patties.

Salt: Enhances all the other flavors in the patties.

When forming the patties, make sure to press them slightly thinner in the center than at the edges. This helps them cook more evenly and prevents them from puffing up in the middle. Additionally, avoid pressing down on the patties with a spatula while they are on the grill, as this can cause them to lose their juices and become dry.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavor of sausage.

• ground sausage - Substitute with ground chicken: Ground chicken is another leaner alternative that can be flavored similarly to sausage.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter flavor that can complement the other spices.

• onion powder - Substitute with finely chopped onions: Fresh onions add a more intense and natural onion flavor.

• onion powder - Substitute with scallion powder: Scallion powder provides a slightly different but still onion-like flavor.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can be used for a more subtle peppery taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick and a different kind of heat.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami depth.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a slightly different flavor profile.

• Allow the grilled sausage patties to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Wrap each patty individually in plastic wrap or aluminum foil. This ensures they stay separated and makes it easier to grab just one or two at a time.
• Place the wrapped patties in an airtight container or a zip-top freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing to prevent freezer burn.
• Label the container or bag with the date. This helps you keep track of how long the patties have been stored.
• Store the patties in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2-3 months.
• To reheat, thaw frozen patties in the refrigerator overnight. Once thawed, you can reheat them in a skillet over medium heat, in the microwave, or on the grill for a few minutes until warmed through.
• For a quick meal, consider pairing the reheated patties with fresh vegetables, a side salad, or even incorporating them into a breakfast sandwich with a fried egg and cheese.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the patties are warmed through.
  5. Remove from the oven and let them rest for a couple of minutes before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the grilled sausage patties in the skillet.
  4. Cook for about 3-4 minutes on each side, or until heated through.
  5. Remove from the skillet and let them rest for a minute before serving.

• Microwave Method:

  1. Place the grilled sausage patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If needed, continue microwaving in 30-second intervals until the patties are heated through.
  5. Let them sit for a minute before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled sausage patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until the patties are warmed through.
  4. Remove from the air fryer and let them rest for a minute before serving.

• Grill: Used to cook the sausage patties, providing a smoky flavor and grill marks.

• Mixing bowl: Used to combine the ground sausage with the spices.

• Measuring spoons: Used to measure out the garlic powder, onion powder, black pepper, and salt accurately.

• Spatula: Used to flip the sausage patties on the grill.

• Plate: Used to place the cooked patties once they are removed from the grill.

• Tongs: Used to handle the patties on the grill without piercing them, which helps retain their juices.

• Meat thermometer: Used to check the internal temperature of the patties to ensure they are fully cooked.

• Paper towels: Used to pat the patties dry before grilling, if necessary, and to clean up any spills.

Pre-mix the spices: Combine garlic powder, onion powder, black pepper, and salt in advance to save time when preparing the ground sausage.

Batch preparation: Double or triple the ground sausage mixture and freeze extra patties for future use.

Use a burger press: A burger press can help you form uniform patties quickly and efficiently.

Preheat the grill: Make sure your grill is preheated to medium-high heat before you start cooking to reduce waiting time.

Resting time: Let the patties rest for a few minutes after grilling to retain juices and enhance flavor.