BBQ Chicken Pizza Recipe

Cooked and shredded chicken breast: Provides the protein and a hearty texture for the pizza.

Bbq sauce: Adds a tangy, smoky flavor that complements the chicken.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Pizza dough: The foundation of your pizza, offering a crispy and chewy base.

Sliced red onion: Adds a bit of crunch and a sweet, sharp flavor.

Olive oil: Drizzled on top to enhance the flavors and help the crust crisp up.

When preparing the pizza dough, make sure to let it rest at room temperature for about 30 minutes before rolling it out. This will make it easier to stretch and shape without tearing. Additionally, for an extra crispy crust, you can pre-bake the dough for 5-7 minutes before adding the bbq sauce and toppings. This helps to prevent the dough from becoming soggy, especially with the moisture from the bbq sauce and red onions.

• cooked and shredded chicken breast - Substitute with cooked and shredded turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.

• cooked and shredded chicken breast - Substitute with cooked and shredded jackfruit: Jackfruit has a meaty texture and can absorb flavors well, making it a great plant-based substitute.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor that can complement the other ingredients similarly to bbq sauce.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce provides a tangy and spicy kick, offering a different but equally delicious flavor profile.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a sharp flavor that can enhance the overall taste of the pizza.

• shredded mozzarella cheese - Substitute with vegan mozzarella cheese: Vegan mozzarella provides a dairy-free option while still offering a similar texture and taste.

• pizza dough - Substitute with cauliflower crust: Cauliflower crust is a low-carb and gluten-free alternative that can still provide a crispy base for the pizza.

• pizza dough - Substitute with whole wheat pita bread: Whole wheat pita bread is a convenient and healthier option that can serve as a quick pizza base.

• sliced red onion - Substitute with sliced yellow onion: Yellow onions have a milder flavor and can be used in place of red onions without significantly altering the taste.

• sliced red onion - Substitute with sliced shallots: Shallots offer a more delicate and slightly sweet flavor, making them a good alternative to red onions.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is light and has a neutral taste, which can be used in place of olive oil for cooking and drizzling.

• Allow the BBQ chicken pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
• For longer storage, consider freezing the pizza. Place the slices on a baking sheet lined with parchment paper and freeze for about 1-2 hours, or until the slices are firm. This prevents them from sticking together.
• Once the slices are frozen, transfer them to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• To reheat refrigerated pizza, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 10-15 minutes, or until the cheese is melted and bubbly.
• For frozen pizza, preheat the oven to 400°F (200°C). Place the frozen slices directly on the oven rack or a baking sheet and bake for 15-20 minutes, or until heated through and the crust is crispy.
• Alternatively, you can reheat individual slices in a microwave. Place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that the crust may not be as crispy as when reheated in the oven.
• For an extra crispy crust, consider reheating the pizza slices in a skillet. Heat the skillet over medium heat, add the pizza slice, and cover with a lid. Cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from becoming too hard. Bake for about 10-15 minutes, or until the cheese is melted and bubbly again.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the crust is crispy and the cheese is melted. This method ensures a crispy bottom and gooey top.

• Microwave Method: Place a microwave-safe plate in the microwave with a cup of water next to it. This helps to keep the pizza from drying out. Microwave on high for about 1-2 minutes, or until the cheese is melted. Note that this method may result in a softer crust.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a small baking sheet. Heat for about 5-10 minutes, or until the cheese is melted and the crust is crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is quick and ensures a delightful texture.

• Oven: Preheat to 450°F (230°C) to bake the pizza until the crust is golden and the cheese is bubbly.

• Baking sheet: Roll out the pizza dough on this surface for even baking.

• Rolling pin: Use to roll out the pizza dough to your desired thickness.

• Spatula: Spread the BBQ sauce evenly over the dough.

• Cheese grater: Shred the mozzarella cheese if it is not pre-shredded.

• Knife: Slice the red onion thinly for topping the pizza.

• Cutting board: Use as a surface to slice the red onion.

• Measuring cup: Measure out 1 cup of BBQ sauce and 1 cup of shredded mozzarella cheese.

• Tablespoon: Measure 1 tablespoon of olive oil to drizzle over the pizza.

• Cooling rack: Place the baked pizza on this to cool for a few minutes before slicing.

• Pizza cutter: Slice the pizza into serving pieces after it has cooled slightly.

Use pre-cooked chicken: Save time by using rotisserie chicken from the store instead of cooking and shredding chicken breast yourself.

Pre-made pizza dough: Opt for store-bought pizza dough to skip the time-consuming process of making it from scratch.

Slice onions in advance: Pre-slice your red onions and store them in an airtight container in the fridge.

Shredded cheese: Purchase pre-shredded mozzarella cheese to avoid the hassle of shredding it yourself.

Assemble ahead: Assemble the pizza on a baking sheet and store it in the fridge until you're ready to bake.