Grilled Pineapple Slices Recipe

Pineapple: The star of the dish, providing natural sweetness and a juicy texture.

Brown sugar: Adds a rich, caramel-like sweetness that complements the pineapple.

Cinnamon: Brings a warm, spicy note that enhances the overall flavor.

To enhance the flavor of the pineapple, consider marinating the slices in a mixture of lime juice and honey for about 15 minutes before grilling. This will add a tangy sweetness that complements the brown sugar and cinnamon coating.

• pineapple - Substitute with mango slices: Mango slices provide a similar tropical sweetness and can be grilled to achieve a caramelized exterior.

• pineapple - Substitute with peach slices: Peaches offer a juicy and sweet alternative that grills well and pairs nicely with the brown sugar and cinnamon.

• brown sugar - Substitute with honey: Honey adds a natural sweetness and can caramelize beautifully when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup provides a rich, sweet flavor and can create a lovely glaze on the fruit when grilled.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet spice that complements the sweetness of the grilled fruit.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, nutmeg, and cloves, making it a suitable alternative.

• Allow the grilled pineapple slices to cool completely before storing. This prevents condensation, which can make the slices soggy.

• Place the cooled pineapple slices in an airtight container. If stacking slices, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the slices on a baking sheet lined with parchment paper, ensuring they do not touch. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the pineapple slices to a freezer-safe bag or container. Label with the date for reference.

• When ready to use, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.

• To reheat, place the slices on a preheated grill or in a skillet over medium heat for 1-2 minutes on each side, just until warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled pineapple slices on a baking sheet lined with parchment paper.
  3. Cover the slices with aluminum foil to retain moisture.
  4. Heat for about 10 minutes or until warmed through.

• Microwave Method:

  1. Place the pineapple slices on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent drying out.
  3. Heat on medium power for 1-2 minutes, checking halfway to ensure they are evenly warmed.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the pineapple slices in the skillet and heat for 2-3 minutes on each side until warmed through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the pineapple slices back on the grill.
  3. Grill for 1-2 minutes on each side, just until they are heated through and have fresh grill marks.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the pineapple slices in a single layer in the air fryer basket.
  3. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving those beautiful grill marks on the pineapple slices.

• Tongs: A utensil used to flip and handle the pineapple slices on the grill without burning your hands.

• Small bowl: A container to mix the brown sugar and cinnamon together.

• Basting brush: A tool to evenly spread the brown sugar and cinnamon mixture over the pineapple slices.

• Cutting board: A flat surface to safely slice the pineapple.

• Knife: A sharp tool to peel, core, and slice the pineapple.

• Measuring spoons: Utensils to accurately measure the brown sugar and cinnamon.

• Serving plate: A dish to present the grilled pineapple slices once they are cooked.

Pre-cut pineapple: Buy pre-peeled and pre-sliced pineapple from the store to save time on preparation.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for quicker setup and cleanup.

Batch grilling: Grill multiple pineapple slices at once to reduce overall cooking time.

Serve immediately: Have your serving dishes ready so you can serve the grilled pineapple warm right off the grill.