Instant Pot BBQ Rib Tips Recipe

Pork rib tips: These are the meaty ends of spare ribs, perfect for a flavorful and tender dish.

Bbq sauce: A tangy and sweet sauce that will caramelize beautifully under the broiler.

Water: Used to create steam in the Instant Pot for cooking the rib tips.

Paprika: Adds a smoky and slightly sweet flavor to the seasoning mix.

Garlic powder: Provides a rich, savory depth to the seasoning.

Onion powder: Enhances the overall flavor with a subtle onion taste.

Salt: Essential for bringing out the flavors of the meat and spices.

Black pepper: Adds a hint of heat and complexity to the seasoning.

For an extra layer of flavor, consider marinating the rib tips in the spice mixture for at least an hour before cooking. This allows the seasonings to penetrate the meat more deeply, resulting in a more robust taste. Additionally, when broiling, keep a close eye on the rib tips to prevent the bbq sauce from burning.

• pork rib tips - Substitute with beef short ribs: Beef short ribs have a similar texture and can absorb the flavors of the BBQ sauce well.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that can complement the meat similarly to BBQ sauce.

• water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.

• paprika - Substitute with smoked paprika: Smoked paprika provides a similar flavor with an added smoky element that enhances the BBQ taste.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet flavor that can enhance the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile but can still provide the necessary spiciness.

• Allow the rib tips to cool completely before storing. This helps to prevent condensation, which can lead to soggy meat.

• For short-term storage, place the rib tips in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.

• For long-term storage, wrap each portion of rib tips individually in plastic wrap, then place them in a freezer-safe bag or container. Label with the date and freeze for up to 3 months.

• When ready to reheat, thaw the rib tips in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture of the meat.

• To reheat, preheat your oven to 350°F (175°C). Place the rib tips on a baking sheet and cover with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through.

• Alternatively, you can reheat the rib tips in the microwave. Place them in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals until hot.

• If you prefer a crispy texture, brush the rib tips with additional bbq sauce and broil for 3-5 minutes after reheating. This will help to caramelize the sauce and add a delightful crunch.

• Always check the internal temperature of the rib tips to ensure they reach at least 165°F (74°C) when reheating, to ensure food safety.

• Preheat your oven to 350°F. Place the rib tips on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 15-20 minutes or until they are warmed through. Brush with additional bbq sauce if desired.

• For a quick reheat, use the microwave. Place the rib tips on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 2-3 minutes, checking halfway through to ensure they are heating evenly.

• If you have an air fryer, preheat it to 350°F. Place the rib tips in the basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help maintain a nice, crispy exterior.

• For stovetop reheating, place the rib tips in a skillet over medium heat. Add a splash of water or bbq sauce to keep them moist. Cover the skillet with a lid and heat for about 10 minutes, turning occasionally until they are heated through.

• If you have a sous vide machine, set it to 140°F. Place the rib tips in a vacuum-sealed bag and submerge them in the water bath. Heat for about 45 minutes. This method will ensure the rib tips remain tender and juicy.

• Instant Pot: This is the primary cooking device used to pressure cook the rib tips, ensuring they become tender and flavorful.

• Trivet: This is placed inside the Instant Pot to keep the rib tips elevated above the water, allowing for even cooking.

• Measuring cups: These are used to accurately measure the bbq sauce and water.

• Measuring spoons: These are used to measure out the paprika, garlic powder, onion powder, salt, and black pepper.

• Baking sheet: This is used to transfer the rib tips to the oven for broiling.

• Basting brush: This is used to apply the bbq sauce evenly on the rib tips before broiling.

• Oven: This is used to broil the rib tips, caramelizing the bbq sauce for a delicious finish.

• Tongs: These are used to handle the rib tips when transferring them from the Instant Pot to the baking sheet.

• Mixing bowl: This is used to mix the seasonings together before applying them to the rib tips.

Season in advance: Season the rib tips the night before to let the flavors penetrate deeply, saving you prep time on cooking day.

Use pre-made sauce: Opt for a high-quality store-bought bbq sauce to cut down on preparation time.

Instant pot prep: Set up your instant pot with water and the trivet ahead of time, so you can quickly add the seasoned ribs and start cooking.

Broil efficiently: Line your baking sheet with foil for easy cleanup and faster transfer of the rib tips from the instant pot to the oven.