Grilled Chicken Spiedies Recipe

Chicken breast: The main protein for this dish, cut into cubes for easy grilling.

Olive oil: Adds richness and helps the marinade adhere to the chicken.

Red wine vinegar: Provides a tangy flavor that balances the marinade.

Garlic: Freshly minced to add a robust, aromatic flavor.

Oregano: A dried herb that brings a classic Mediterranean taste.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and depth to the marinade.

When marinating the chicken, make sure to coat each piece thoroughly to ensure even flavor distribution. For an extra burst of flavor, consider marinating the chicken overnight in the refrigerator. This allows the olive oil, red wine vinegar, and garlic to penetrate deeper into the meat, resulting in a more tender and flavorful grilled chicken spiedies. Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.

• chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a good alternative for grilling.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, which works well for grilling and marinating.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar provides a similar acidity and tanginess, making it a suitable replacement in marinades.

• garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can complement the other ingredients in the marinade.

• dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy and slightly minty flavor, which can work well in place of oregano.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and peppery flavor but with a slightly different aroma.

• Allow the grilled chicken spiedies to cool completely before storing. This prevents condensation from forming, which can make the chicken soggy.

• Place the cooled chicken skewers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This helps maintain their flavor and moisture.

• Store the chicken in the refrigerator if you plan to consume it within 3-4 days. For longer storage, freezing is recommended.

• To freeze, remove the chicken from the skewers and place the pieces in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. This prevents the pieces from sticking together.

• Transfer the frozen chicken pieces to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the chicken in the refrigerator overnight. Reheat on the grill, in the oven, or in a skillet until warmed through.

• For a quick meal, add the reheated chicken spiedies to a salad, pasta, or wrap. The possibilities are endless!

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken skewers on a baking sheet lined with aluminum foil. Cover the skewers with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes or until the chicken is heated through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the chicken skewers in the skillet and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until the chicken is warmed through.

• Microwave Method: Place the chicken skewers on a microwave-safe plate. Cover with a damp paper towel to keep the chicken moist. Microwave on medium power for 2-3 minutes, checking halfway through to ensure even heating.

• Grill Method: Preheat your grill to medium heat. Place the chicken skewers back on the grill and cook for about 5 minutes, turning occasionally, until the chicken is heated through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken skewers in the air fryer basket in a single layer. Cook for about 5-7 minutes, shaking the basket halfway through, until the chicken is hot and crispy.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the chicken skewers in a vacuum-sealed bag and submerge in the water bath. Heat for about 30 minutes, ensuring the chicken is evenly warmed without drying out.

• Mixing bowl: Use this to combine the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper for the marinade.

• Whisk: This will help you mix the marinade ingredients thoroughly.

• Cutting board: Essential for cutting the chicken breast into cubes.

• Chef's knife: Use this to cut the chicken breast into evenly sized cubes.

• Measuring cups: These will help you measure out the olive oil and red wine vinegar accurately.

• Measuring spoons: Use these to measure the dried oregano, salt, and black pepper.

• Garlic press: This tool will make mincing the garlic cloves easier.

• Skewers: Thread the marinated chicken cubes onto these for grilling.

• Grill: Preheat this to medium-high heat for cooking the chicken skewers.

• Tongs: Use these to turn the chicken skewers on the grill to ensure even cooking.

• Serving platter: Place the cooked chicken skewers on this for serving.

Prepare the marinade in advance: Mix the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper the night before to save time.

Use pre-cut chicken: Buy pre-cut chicken breast cubes to skip the cutting step.

Marinate in a ziplock bag: Place the chicken cubes and marinade in a ziplock bag for easy mixing and cleanup.

Preheat the grill while marinating: Start preheating the grill during the last 10 minutes of marinating to save time.

Use metal skewers: Metal skewers heat up and cook the chicken faster than wooden ones.