Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

For an extra layer of flavor, consider marinating the pineapple rings in a mixture of lime juice and honey for about 15 minutes before grilling. This will add a tangy sweetness that complements the brown sugar and cinnamon perfectly.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a caramelized exterior.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet flavor that complements grilling well, similar to pineapple.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and can caramelize nicely when grilled.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can also caramelize when heated.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can complement the sweetness of grilled fruit.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.
• Place the cooled pineapple rings in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Lay the pineapple rings in a single layer on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.
• To reheat, place the thawed pineapple on a preheated grill or in a skillet over medium heat for a few minutes on each side until warmed through.
• Enjoy the grilled pineapple as a topping for desserts, in salads, or as a side dish with meat or vegetables.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until warmed through. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the grilled pineapple rings on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to ensure they don't overcook. This is the quickest method but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the grilled pineapple rings in the skillet and cook for 1-2 minutes on each side, until heated through. This method can enhance the caramelization and add a bit of richness.

• Grill Reheat: Preheat your grill to medium heat. Place the grilled pineapple rings back on the grill for 1-2 minutes on each side, just until they are warmed through. This method will help retain the original grilled flavor and texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the grilled pineapple rings in the air fryer basket in a single layer. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating. This method is quick and helps maintain the crispiness.

• Grill: Used to cook the pineapple rings and achieve those beautiful grill marks.

• Small bowl: For mixing the brown sugar and cinnamon together.

• Tongs: Essential for flipping the pineapple rings on the grill safely.

• Basting brush: Useful for evenly spreading the sugar mixture over the pineapple rings.

• Cutting board: Provides a surface to place the pineapple rings before grilling.

• Knife: Needed to peel, core, and cut the pineapple into rings if not pre-prepared.

• Measuring spoons: For accurately measuring the brown sugar and cinnamon.

Pre-cut pineapple: Buy pre-cut pineapple rings from the store to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for similar results.

Batch grilling: Grill multiple pineapple rings at once to save time.

Quick clean-up: Line your grill with aluminum foil to make clean-up easier.