Grilled Peach Bourbon Smash Recipe

Peaches: Fresh, ripe peaches are halved and pitted for grilling, adding a smoky sweetness to the drink.

Bourbon: A type of whiskey that brings a rich, deep flavor to the cocktail.

Honey: Adds a natural sweetness that complements the grilled peaches and bourbon.

Ice: Essential for chilling the drink and achieving the perfect consistency.

Mint: Fresh sprigs are used for garnish, adding a refreshing aroma and taste.

When grilling peaches, make sure to brush them lightly with a bit of olive oil to prevent sticking and enhance the char marks. This will also add a subtle richness to the fruit that complements the bourbon beautifully.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling and cocktails.

• bourbon - Substitute with dark rum: Dark rum provides a similar depth of flavor and complexity, though it will add a slightly different taste profile.

• honey - Substitute with agave syrup: Agave syrup has a similar sweetness and viscosity, making it a good alternative for cocktails.

• ice - Substitute with crushed ice: Crushed ice can be used to chill the drink more quickly and create a slightly different texture.

• mint - Substitute with basil: Basil offers a fresh and aromatic note that complements the flavors in the cocktail, though it will add a different herbal profile.

• Ensure the grilled peaches are completely cooled before storing. This prevents condensation, which can affect the texture and flavor.
• Place the cooled grilled peaches in an airtight container. If you plan to use them within a few days, store them in the refrigerator.
• For longer storage, arrange the grilled peaches on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, then transfer to a freezer-safe bag or container.
• To store the bourbon mixture, pour it into a glass bottle or jar with a tight-fitting lid. Keep it in the refrigerator for up to a week.
• If you want to freeze the bourbon mixture, pour it into an ice cube tray. Once frozen, transfer the cubes to a freezer-safe bag. This allows you to thaw only what you need.
• When ready to serve, thaw the grilled peaches and bourbon mixture in the refrigerator. Muddle the peaches and combine with the bourbon mixture as per the recipe.
• Always garnish with fresh mint sprigs just before serving to maintain their vibrant flavor and appearance.

• Grill: Used to cook the peach halves, giving them a charred and softened texture.

• Tongs: Handy for flipping the peach halves on the grill to ensure they cook evenly on both sides.

• Shaker: Essential for muddling the grilled peaches and mixing the bourbon, honey, and ice together.

• Muddler: Used to mash the grilled peaches in the shaker to release their juices and flavors.

• Strainer: Helps to strain the mixture from the shaker into the glasses, ensuring a smooth drink.

• Glasses: Used to serve the final drink, preferably filled with ice.

• Ice: Keeps the drink chilled and refreshing.

• Mint sprigs: Used as a garnish to add a fresh aroma and visual appeal to the drink.

Preheat the grill: Start preheating the grill while you gather and prepare other ingredients to save time.

Use a blender: Instead of muddling the peaches by hand, use a blender for a quicker and smoother consistency.

Pre-mix honey and bourbon: Combine honey and bourbon in advance to streamline the mixing process.

Chill glasses: Place your glasses in the freezer while you prepare the drink to keep it extra cold and refreshing.

Garnish ahead: Prepare mint sprigs for garnish in advance to save time during assembly.