BBQ Chicken Tortilla Pizza Recipe

Tortillas: These serve as the crispy base for your pizza.

Shredded cooked chicken breast: Provides a hearty and protein-rich topping.

BBQ sauce: Adds a smoky and tangy flavor to the pizza.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer.

Red onion: Adds a bit of crunch and a sharp, sweet flavor.

Cilantro: Freshens up the pizza with a burst of herbal flavor.

To achieve a perfectly crispy tortilla base, preheat a cast iron skillet in the oven for about 5 minutes before placing the tortillas on it. This will give the tortilla pizza a nice, even crispiness and prevent any sogginess from the bbq sauce.

• tortillas - Substitute with naan bread: Naan bread provides a similar texture and can hold toppings well.

• tortillas - Substitute with pita bread: Pita bread is sturdy and can be a great base for a pizza.

• shredded cooked chicken breast - Substitute with shredded rotisserie chicken: Rotisserie chicken is flavorful and saves time.

• shredded cooked chicken breast - Substitute with shredded tofu: Tofu is a great vegetarian option and absorbs flavors well.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory alternative.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce provides a spicy kick for those who prefer heat.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a sharp flavor.

• shredded mozzarella cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that melts similarly to mozzarella.

• sliced red onion - Substitute with sliced green onion: Green onions offer a milder flavor and a different texture.

• sliced red onion - Substitute with caramelized onions: Caramelized onions add a sweet and rich flavor.

• chopped cilantro - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery taste.

• chopped cilantro - Substitute with chopped basil: Basil adds a sweet and aromatic flavor.

• Allow the BBQ Chicken Tortilla Pizza to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Wrap each pizza individually in plastic wrap or aluminum foil. This helps to keep the flavors fresh and prevents the pizza from drying out.
• Place the wrapped pizzas in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you know how long the pizzas have been stored.
• Store the BBQ Chicken Tortilla Pizzas in the refrigerator for up to 3 days. For longer storage, place them in the freezer for up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). Remove the pizza from the wrapping and place it on a baking sheet. Heat for 10-15 minutes or until the cheese is melted and the pizza is heated through.
• For a quicker option, reheat in the microwave. Place the pizza on a microwave-safe plate and cover with a microwave-safe lid or another plate. Heat on high for 1-2 minutes, checking to ensure the cheese is melted and the pizza is hot.
• If reheating from frozen, allow the pizza to thaw in the refrigerator overnight before following the reheating instructions.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover BBQ chicken tortilla pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the tortilla from drying out. Heat for about 10 minutes, or until the cheese is melted and the chicken is warmed through. Remove the foil for the last 2 minutes to crisp up the edges.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza in the skillet and cover it with a lid. Cook for about 5-7 minutes, or until the cheese is melted and the chicken is heated through. This method helps keep the tortilla crispy.

• Microwave Method: Place the pizza on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to prevent splattering. Heat on medium power for 1-2 minutes, checking frequently to ensure the cheese melts and the chicken is warmed through. Note that this method may result in a softer tortilla.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pizza directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the chicken is warmed through. This method is great for maintaining a crispy tortilla.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the chicken is warmed through. This method ensures a crispy tortilla and evenly heated toppings.

• Oven: Used to bake the tortilla pizzas at the required temperature of 400°F (200°C).

• Baking sheet: Provides a flat surface for placing the tortillas while they bake.

• Spatula: Helps to spread the BBQ sauce evenly over each tortilla.

• Measuring cup: Ensures accurate measurement of the shredded chicken, BBQ sauce, and cheese.

• Knife: Used to slice the red onion and chop the cilantro.

• Cutting board: Provides a safe surface for slicing the red onion and chopping the cilantro.

• Oven mitts: Protects your hands when removing the hot baking sheet from the oven.

Pre-cooked chicken: Use shredded cooked chicken breast from a rotisserie chicken to save time.

Pre-shredded cheese: Buy shredded mozzarella cheese to avoid grating it yourself.

Pre-sliced onions: Purchase sliced red onion from the store to skip the slicing step.

Ready-made tortillas: Use store-bought tortillas instead of making them from scratch.

Quick bake: Preheat your oven to 400°f (200°c) while you prepare the toppings to save time.