Air Fryer BBQ Cocktail Smokies Recipe

Cocktail smokies: Small, pre-cooked sausages that are perfect for appetizers.

Bbq sauce: A sweet and tangy condiment that adds flavor and caramelization.

To ensure the bbq sauce adheres well to the cocktail smokies, you can first pat the smokies dry with a paper towel before tossing them in the sauce. This removes any excess moisture and allows the sauce to stick better, resulting in a more flavorful and caramelized finish.

• cocktail smokies - Substitute with mini sausages: Mini sausages are similar in size and texture, making them a great alternative for cocktail smokies.

• cocktail smokies - Substitute with vegan sausages: For a plant-based option, vegan sausages can mimic the flavor and texture of cocktail smokies.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor profile that complements the smokies well.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard sauce offers a tangy and sweet alternative that pairs nicely with the smokies.

• Allow the cocktail smokies to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Transfer the cooled smokies to an airtight container. If you have a lot, consider layering them with parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 3-4 days. This ensures they stay fresh and flavorful.
• For longer storage, place the smokies in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container with the date so you can keep track of how long they’ve been stored.
• Freeze the smokies for up to 2 months. When you're ready to enjoy them again, thaw them in the refrigerator overnight.
• Reheat the smokies in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through. This will help them regain their slightly caramelized texture.
• Alternatively, you can reheat them in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
• Serve with extra bbq sauce if desired, to enhance their smoky, sweet flavor.

• Preheat your air fryer to 350°F (175°C). Place the leftover BBQ cocktail smokies in the basket in a single layer. Heat for 4-5 minutes, shaking the basket halfway through to ensure even reheating.
• If you prefer using an oven, preheat it to 350°F (175°C). Spread the smokies on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent them from drying out. Bake for 10-12 minutes until they are heated through.
• For a quick microwave method, place the smokies in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap. Heat on high for 1-2 minutes, stirring halfway through. Be cautious as the BBQ sauce can get very hot.
• If you have a stovetop, heat a non-stick skillet over medium heat. Add the smokies and a splash of water or extra BBQ sauce. Stir occasionally until they are warmed through, about 5-7 minutes.

• Air fryer: A countertop appliance that circulates hot air to cook food quickly and evenly, giving it a crispy texture similar to frying.

• Mixing bowl: A large bowl used to combine and coat the cocktail smokies with BBQ sauce.

• Tongs: A utensil used to handle and place the coated smokies into the air fryer basket without making a mess.

• Measuring cup: A tool used to measure the correct amount of BBQ sauce.

• Serving platter: A dish used to present and serve the warm cocktail smokies.

Preheat the air fryer: Preheat the air fryer while you toss the cocktail smokies with bbq sauce to save time.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: If making a large quantity, cook in batches to ensure even cooking and caramelization.

Store-bought sauce: Use a high-quality store-bought bbq sauce to save time on preparation.

Shake halfway: Shake the basket halfway through cooking to ensure even heating and caramelization.