Air Fryer Grilled Peaches Recipe

Peaches: Fresh, ripe peaches are the star of this recipe, providing natural sweetness and a juicy texture.

Honey: Adds a touch of natural sweetness and helps caramelize the peaches during cooking.

Cinnamon: Enhances the flavor with a warm, spicy note that complements the sweetness of the peaches.

When brushing the peach halves with honey, make sure to use a pastry brush for even coverage. This ensures that the honey caramelizes uniformly during cooking, enhancing the peaches' natural sweetness. Additionally, for an extra layer of flavor, consider adding a pinch of nutmeg or ginger along with the cinnamon.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilled recipes.

• peaches - Substitute with apricots: Apricots are slightly more tart but will caramelize well when grilled, offering a unique flavor twist.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, adding a slightly different but complementary flavor.

• honey - Substitute with agave nectar: Agave nectar is another sweetener with a similar consistency to honey, making it a good vegan alternative.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can complement the grilled fruit similarly to cinnamon.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, nutmeg, and cloves, making it a versatile substitute.

• Allow the grilled peaches to cool completely before storing. This helps prevent condensation, which can make the peaches soggy.
• Place the cooled peaches in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled peaches will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Arrange the peach halves on a baking sheet lined with parchment paper, ensuring they do not touch each other.
• Freeze the peaches for about 2-3 hours or until they are solid. This prevents them from sticking together when stored.
• Once frozen, transfer the peach halves to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the grilled peaches in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.
• Optionally, serve with a fresh drizzle of honey and a sprinkle of cinnamon to enhance the flavors after reheating.

• Preheat your air fryer to 300°F (150°C). Place the leftover grilled peaches in the basket, cut side up. Heat for 3-5 minutes until warmed through. This method helps retain the caramelized texture and flavor.
• Use a microwave for a quick reheat. Place the peaches on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.
• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil. Place the peaches cut side down and cook for 2-3 minutes until warmed through and slightly caramelized.
• If you prefer an oven method, preheat to 350°F (175°C). Place the peaches in an oven-safe dish, cover with foil, and bake for 10-15 minutes until heated through. This method is great if you're reheating a larger batch.
• For a unique twist, reheat the peaches on a grill. Preheat the grill to medium heat, place the peaches cut side down, and grill for 2-3 minutes. This adds a smoky flavor and enhances the caramelization.

• Air fryer: Used to cook the peaches evenly and caramelize them without the need for a traditional grill.

• Basting brush: Essential for brushing the peach halves with honey to ensure they are evenly coated.

• Measuring spoons: Necessary for accurately measuring the honey and cinnamon.

• Knife: Used to halve and pit the peaches.

• Cutting board: Provides a stable surface for halving and pitting the peaches.

• Serving dish: For presenting the warm, grilled peaches, optionally with a scoop of vanilla ice cream.

• Spoon: Useful for drizzling additional honey or for serving the peaches with ice cream.

Preheat the air fryer: Preheat the air fryer while you prepare the peaches to save time.

Use a basting brush: Using a basting brush to apply honey ensures even coverage and speeds up the process.

Prepare in batches: If making a larger quantity, prepare the peach halves in batches to avoid overcrowding the air fryer basket.

Measure ingredients beforehand: Measure out the honey and cinnamon before starting to streamline the cooking process.

Serve immediately: Have your vanilla ice cream ready to serve as soon as the peaches are done to enjoy them warm.