Baked BBQ Chicken Wings Recipe

Chicken wings: The main protein of the dish, providing a juicy and tender base for the flavors.

Bbq sauce: Adds a rich, smoky, and slightly sweet flavor to the wings.

Olive oil: Helps to coat the wings and ensures they bake up crispy.

Garlic powder: Adds a subtle, savory depth of flavor.

Onion powder: Enhances the overall taste with a mild onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and complexity to the seasoning mix.

To achieve extra crispy chicken wings, pat them dry with paper towels before coating them in the olive oil mixture. This removes excess moisture, allowing the skin to crisp up better during baking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor, making them a good alternative for wings.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor that complements the chicken well.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a suitable replacement for olive oil.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet flavor that can enhance the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the chicken.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper to maintain a similar level of spiciness.

• Allow the chicken wings to cool completely at room temperature before storing. This helps to prevent condensation, which can make the wings soggy.

• Once cooled, place the wings in an airtight container. If you have a large batch, consider layering them with parchment paper to prevent sticking.

• Store the container in the refrigerator. The wings will stay fresh for up to 4 days.

• For longer storage, you can freeze the wings. Place them on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the wings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to eat, thaw the wings in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

• For a quick reheat, you can also use a microwave. Place the wings on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.

• To maintain the crispy texture, avoid reheating in the microwave for too long. The oven or an air fryer is preferred for best results.

• If you have leftover bbq sauce, store it in a separate airtight container in the refrigerator. It will keep for up to 1 week.

• For a flavor boost, brush the wings with additional bbq sauce before reheating. This will help to refresh the taste and keep them moist.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken wings on a baking sheet lined with aluminum foil.
  3. Cover the wings with another piece of aluminum foil to prevent them from drying out.
  4. Heat for about 15-20 minutes, or until the wings are heated through and the bbq sauce is sizzling.

• Microwave Method:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover the wings with a microwave-safe lid or another plate to retain moisture.
  3. Heat on high for 2-3 minutes, checking halfway through to ensure they are heating evenly.
  4. If needed, continue heating in 30-second intervals until the wings are hot.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the chicken wings in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to make sure the wings are hot and the bbq sauce is caramelized.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the chicken wings in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, turning occasionally, until the wings are heated through and the bbq sauce is sizzling.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the chicken wings on a toaster oven tray lined with aluminum foil.
  3. Cover the wings with another piece of aluminum foil to keep them moist.
  4. Heat for 10-15 minutes, or until the wings are hot and the bbq sauce is bubbling.

• Oven: Used to bake the chicken wings at the specified temperature.

• Mixing bowl: Used to combine the olive oil, garlic powder, onion powder, salt, and black pepper with the chicken wings.

• Baking sheet: Used to place the chicken wings in a single layer for baking.

• Basting brush: Used to brush the BBQ sauce onto the chicken wings.

• Tongs: Used to handle and turn the chicken wings if needed.

• Measuring cups: Used to measure the BBQ sauce.

• Measuring spoons: Used to measure the olive oil, garlic powder, onion powder, salt, and black pepper.

• Parchment paper: Optional, used to line the baking sheet for easier cleanup.

Preheat the oven: Start preheating the oven while you prepare the chicken wings to save time.

Use a large bowl: Mixing the chicken wings with olive oil and spices in a large bowl ensures even coating quickly.

Line the baking sheet: Use parchment paper or aluminum foil on the baking sheet for easy cleanup.

Batch cooking: If you have a large batch, use multiple baking sheets to cook all the wings at once.

Pre-made bbq sauce: Use store-bought bbq sauce to save time on making your own.