Brazilian Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Ground cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

For an extra layer of flavor, consider marinating the pineapple rings in a mixture of lime juice and rum for about 30 minutes before grilling. This will not only enhance the natural sweetness of the pineapple but also add a subtle tang and depth to the dish.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches also caramelize well on the grill and offer a juicy, sweet alternative to pineapple.

• brown sugar - Substitute with honey: Honey provides a similar sweetness and can help with caramelization when grilling.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can also help achieve a nice caramelized coating.

• ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements grilled fruits well.

• ground cinnamon - Substitute with allspice: Allspice has a complex flavor that includes hints of cinnamon, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the pineapple soggy.

• Place the cooled pineapple rings in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For freezing, lay the pineapple rings on a baking sheet lined with parchment paper. Ensure they are not touching each other.

• Place the baking sheet in the freezer for about 1-2 hours, or until the pineapple is frozen solid. This method, known as flash freezing, prevents the rings from sticking together.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label it with the date to keep track of freshness.

• When ready to use, thaw the grilled pineapple in the refrigerator for a few hours or overnight. You can also reheat them on the grill or in a skillet to bring back some of the caramelized flavor.

• Avoid microwaving the pineapple as it can make it mushy and lose its delightful texture.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes or until they are warmed through and slightly caramelized again. This method helps maintain the caramelized sugar and cinnamon coating.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splattering. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed. This is a quick method but may slightly soften the pineapple texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the grilled pineapple rings and cook for 1-2 minutes on each side, or until they are warmed through. This method can help re-caramelize the sugar and cinnamon coating, giving them a fresh-off-the-grill taste.

• Grill Reheat: If you have access to a grill, preheat it to medium heat. Place the pineapple rings back on the grill for 1-2 minutes on each side. This method will revive the grill marks and enhance the smoky flavor.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even warming. This method keeps the pineapple slightly crispy on the outside while warming it through.

• Grill: Used to cook the pineapple rings and achieve the desired caramelization and grill marks.

• Small bowl: Used to mix together the brown sugar and cinnamon.

• Tongs: Used to handle and flip the pineapple rings on the grill.

• Measuring cup: Used to measure the brown sugar.

• Measuring spoon: Used to measure the ground cinnamon.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Cutting board: Used as a surface to prepare the pineapple.

• Serving plate: Used to serve the grilled pineapple rings warm.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the brown sugar and cinnamon mixture in advance and store it in an airtight container.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for similar results.

Batch grilling: Grill multiple pineapple rings at once to save time.

Quick clean-up: Line your grill with aluminum foil to make clean-up easier.