BBQ Seafood
Seafood meets smoke here. Think soy-glazed mackerel, spicy grilled prawns, and foil-packed clams with charred edges. The BBQ Seafood section shows how to get restaurant-quality results over fire using market-fresh ingredients and easy prep tips from coastal Hong Kong kitchens.
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Grilled Swordfish with Rosemary Recipe
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Grilled Littleneck Clams Recipe
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Grilled Yellowfin Tuna Recipe
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Sesame Grilled Salmon Recipe
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Grilled Mahi Mahi Recipe
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Grilled Marinated Swordfish Recipe
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Grilled BBQ Shrimp with Citrus Corn Salad Recipe
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Chile Garlic BBQ Salmon Recipe
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Grilled Shrimp Tacos Recipe
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Grilled Salmon with Avocado Dip Recipe
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Grilled Salmon Patties Recipe
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Spicy Grilled Shrimp Recipe
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Lime Marinated Grilled Salmon Recipe
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Grilled Oyster Mushrooms Recipe
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Grilled Spicy Shrimp Tacos Recipe
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Blackened Grilled Sea Bass Recipe
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Grilled Rock Lobster Tails Recipe
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BBQ Shrimp and Grits Recipe
