Grill questions? BBQ fails? Need advice on balancing sweet and smoke or figuring out why your skewers won’t cook through?
This is where you reach us.
We’re based in Hong Kong, but our fire’s global. Whether you’re smoking ribs on a Sai Kung beach or pan-searing steak on a sixth-floor walk-up, we’re here to talk meat, heat, and technique.
Ask Anything, Share Everything
Have a recipe request? Trying to adapt something from our BBQ Meats section to a smaller setup? Want help fixing a dry brisket or soggy skin? Drop us a message.
Email: contact@bbqbeach.com.hk
Location: Rm. C, 8th floor, 1-3 San Lau Street, Hung Hom, Hong Kong
Phone #: (852) 2110-8888
We answer all messages ourselves. No bots, no team of interns. If you hear from us, you’re hearing from someone who’s burned their fingers on a lid before.
Tried a Recipe? Tell Us.
Cooked something from BBQBEACH.COM.HK? Whether you grilled lemongrass chicken on a charcoal pit or pan-seared our eggplant wrap indoors, we want the details. Tried something different? Subbed out an ingredient? Nailed the cook or messed up the flip? Every experience helps improve the next.
Drop your thoughts in the comment section right on the recipe page. That’s where we listen first. We read every note—good, bad, or messy. Feedback from real cooks helps others avoid the guesswork. It also keeps our recipes grounded in what works under real fire, not studio lights.
Editorial Feedback
If a step feels off, if timing’s unclear, or if your fire runs hotter than ours and you figured out a better way—say something. We write from lived experience, but no recipe is sacred. Barbecue changes with weather, fuel, tools, and taste. So if you’ve found a smarter route, we want to know.
BBQBEACH.COM.HK was built on trial and error. Flames too high, sauce too thin, fish stuck to the grate—these things happened. We fixed them, then shared what worked. Help us keep that honest rhythm going. Send corrections, suggestions, or full rewrites if you feel like it. No ego here—just food that hits right.
Want to Collaborate?
If you’re a food brand, grill maker, rub company, or anything BBQ-related—and you’ve got something real to offer our readers—we’re open to talking.
We’ve partnered with brands on:
- BBQ product trials
- Sauce or marinade features
- Sponsored grilling recipes
- Honest gear shout-outs
- Creative campaigns that taste better with flame
We don’t sell space to whoever asks. If we wouldn’t use your product on our own grill, we won’t write about it. If your brand stands up to smoke, heat, and flavor—email us and we’ll talk.
For Startups & Innovators
We respect people building real tools—things that solve problems, not just pitch decks in disguise. If your product helps BBQ lovers grill smarter, cook safer, or get better results from their setup, we’re interested. Whether it's a new marinade mixer, a heat-control gadget, or a grill that fits on a Hong Kong balcony, send us the details.
That said, we don’t run reviews for hype or apps built just to chase trends. We write for folks who use tongs, not dashboards. Keep it honest. Keep it practical. If what you’re working on adds real value to real grilling, email us: contact@bbqbeach.com.hk. We’ll reply if it’s something we’d use ourselves.
Get Social (Real Talk, We Grill More Than We Post)
We’re on Instagram when we remember to take photos before eating. We’re on YouTube when there’s time to edit. We’re less about chasing followers and more about cooking something worth sharing.
That said, if you tag us in a post showing off our recipes or your own BBQ wins, we’ll repost the ones that make us hungry.
Instagram
Twitter
Facebook
We Grill. We Share. We Listen.
Whether you want to give feedback, tell us your sauce ratio, or ask if your balcony grill is up to the job, our inbox is open.
No formality. Just food. Let’s talk.