Garlic Lovers Grilled Corn Recipe

Corn: Fresh ears of corn are the star of this dish, providing a sweet and juicy base.

Garlic: Minced garlic infuses the corn with a robust, savory flavor.

Butter: Melted butter helps the garlic adhere to the corn and adds a rich, creamy texture.

Salt: A touch of salt enhances all the other flavors in the dish.

Black pepper: Ground black pepper adds a hint of spice and depth.

Parsley: Chopped fresh parsley provides a fresh, vibrant garnish.

To infuse the corn with even more garlic flavor, consider making a garlic butter compound ahead of time. Mix the melted butter and minced garlic together, then let it sit for at least an hour or even overnight in the refrigerator. This allows the garlic to fully permeate the butter, giving you a richer, more intense flavor when you brush it onto the corn before grilling.

• 4 ears husked corn - Substitute with frozen corn on the cob: If fresh corn is not available, frozen corn on the cob can be used as it retains much of the flavor and texture of fresh corn.

• 4 cloves minced garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic. Garlic powder provides a similar flavor profile and is convenient if fresh garlic is not available.

• 4 tablespoon melted butter - Substitute with olive oil: Olive oil is a healthier alternative and adds a rich, slightly fruity flavor to the corn.

• 1 teaspoon salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the overall taste of the dish.

• 0.5 teaspoon black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent pepper taste.

• 2 tablespoon chopped parsley - Substitute with cilantro: Cilantro provides a fresh, citrusy flavor that complements the other ingredients well.

• Allow the grilled corn to cool completely before storing. This helps to maintain its texture and flavor.

• Wrap each ear of corn individually in aluminum foil or plastic wrap to prevent it from drying out and to keep the garlic butter flavor intact.

• Place the wrapped corn in an airtight container or a resealable plastic bag. This will help to keep the corn fresh and prevent any odors from other foods in the fridge from affecting it.

• Store the corn in the refrigerator if you plan to eat it within 3-4 days. This will ensure it stays fresh and delicious.

• For longer storage, consider freezing the corn. Place the wrapped ears in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the corn to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the corn in the refrigerator overnight. Reheat on the grill, in the oven, or in the microwave until warmed through.

• If reheating on the grill, brush with additional melted butter and minced garlic to refresh the flavors.

• Preheat your oven to 350°F (175°C). Wrap each ear of corn in aluminum foil to retain moisture. Place the wrapped corn on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• For a quick reheat, use the microwave. Place the corn on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer a bit of a charred flavor, reheat the corn on a stovetop grill pan. Preheat the pan over medium heat, then place the corn on the pan, turning occasionally, for about 5-7 minutes until heated through and slightly charred.

• For an added smoky flavor, reheat the corn on an outdoor grill. Preheat the grill to medium heat, place the corn directly on the grates, and grill for about 5 minutes, turning occasionally until warmed through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the corn in the basket and cook for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the corn to tender perfection and achieve a slightly charred exterior.

• Small bowl: Used to mix the melted butter, minced garlic, salt, and black pepper.

• Basting brush: Used to brush the garlic butter mixture onto the corn.

• Tongs: Used to turn the corn occasionally on the grill to ensure even cooking.

• Knife: Used to mince the garlic and chop the parsley.

• Cutting board: Used as a surface for mincing garlic and chopping parsley.

• Measuring spoons: Used to measure out the salt, black pepper, and parsley.

• Serving platter: Used to place the grilled corn on for serving.

Pre-mix the garlic butter: Combine the melted butter, minced garlic, salt, and black pepper ahead of time and store in the fridge.

Use foil packets: Wrap each ear of corn in foil with the garlic butter mixture to prevent burning and ensure even cooking.

Prep the grill: Preheat your grill while you prepare the corn to save time.

Chop parsley in advance: Have the chopped parsley ready to sprinkle as soon as the corn comes off the grill.