Glazed Grilled Pork Chops Recipe

Pork chops: Bone-in pork chops provide a rich flavor and help keep the meat juicy during grilling.

Bbq sauce: This adds a smoky, tangy flavor to the glaze. Choose your favorite brand or make your own.

Honey: Adds sweetness to balance the tanginess of the bbq sauce.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor that complements the other seasonings.

Salt: Enhances the natural flavors of the pork and the glaze.

Black pepper: Adds a hint of heat and depth to the seasoning mix.

To ensure your pork chops are juicy and flavorful, consider brining them before grilling. Dissolve ¼ cup of salt and ¼ cup of sugar in 4 cups of water, then submerge the pork chops in the brine for at least 30 minutes or up to 4 hours in the refrigerator. This will help the meat retain moisture and enhance its natural flavors. After brining, pat the chops dry with paper towels before seasoning and grilling.

• bone-in pork chops - Substitute with bone-in chicken thighs: Chicken thighs have a similar cooking time and can absorb the glaze well, providing a juicy and flavorful alternative.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that can complement the grilled meat similarly to BBQ sauce.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, making it a good alternative for glazing.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a similar flavor profile, though they may add a bit of texture to the glaze.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor of the dish.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, making it a good alternative.

• Allow the pork chops to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.

• Place the cooled pork chops in an airtight container or wrap them tightly with aluminum foil or plastic wrap. This will help maintain their moisture and flavor.

• Store the pork chops in the refrigerator if you plan to consume them within 3-4 days. Make sure the temperature is set to 40°F (4°C) or below to keep the meat fresh.

• For longer storage, freeze the pork chops. Place them in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label the container with the date to keep track of their freshness.

• When ready to enjoy, thaw the pork chops in the refrigerator overnight. This slow thawing process helps retain the meat's texture and flavor.

• Reheat the pork chops gently to avoid drying them out. You can use a microwave, oven, or stovetop. If using the oven, preheat to 325°F (163°C) and cover the pork chops with foil to keep them moist. Heat until they reach an internal temperature of 165°F (74°C).

• To add extra flavor during reheating, brush the pork chops with additional bbq sauce or a splash of honey.

• Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad, to create a balanced and delicious meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pork chops in an oven-safe dish and cover with aluminum foil to retain moisture.
  3. Heat for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  4. For a little extra glaze, brush on some additional bbq sauce during the last 5 minutes of reheating.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  2. Place the pork chops in the skillet and cover with a lid.
  3. Cook for about 3-4 minutes on each side, or until heated through.
  4. Brush with extra bbq sauce if desired.

• Microwave Method:

  1. Place the pork chops on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to prevent drying out.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
  4. Let rest for a minute before serving.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Wrap the pork chops in aluminum foil to keep them moist.
  3. Grill for about 5 minutes, flipping halfway through, until heated through.
  4. Optionally, brush with additional bbq sauce during the last minute of grilling.

• Grill: Used to cook the pork chops over medium-high heat, providing a smoky flavor and beautiful grill marks.

• Tongs: Essential for flipping the pork chops on the grill without piercing the meat and losing juices.

• Small bowl: Used to mix together the BBQ sauce and honey for the glaze.

• Basting brush: Utilized to brush the BBQ sauce mixture onto the pork chops during the last few minutes of grilling.

• Meat thermometer: Helps ensure the pork chops are fully cooked by checking the internal temperature.

• Cutting board: Provides a clean surface to season the pork chops before grilling.

• Measuring spoons: Used to measure out the salt, pepper, garlic powder, and onion powder accurately.

• Knife: Handy for trimming any excess fat from the pork chops before seasoning.

• Plate: Used to let the pork chops rest after grilling before serving.

Pre-mix the seasoning: Combine the salt, pepper, garlic powder, and onion powder in advance to save time when seasoning the pork chops.

Make the glaze ahead: Prepare the bbq sauce and honey mixture the night before to streamline the grilling process.

Use a meat thermometer: This ensures the pork chops are cooked perfectly without having to constantly check, saving you time and ensuring juicy results.

Preheat the grill: Make sure your grill is hot and ready to go before you start cooking to reduce waiting time.