Grilled Bacon Jalapeno Wraps Recipe

Jalapeno peppers: These spicy green peppers add a kick to the dish. Make sure to halve and seed them to control the heat.

Cream cheese: This soft cheese provides a creamy contrast to the spicy jalapenos. Ensure it is softened for easy filling.

Bacon: The smoky, salty flavor of bacon wraps around the jalapenos, adding a delicious crunch when grilled.

When preparing the jalapeno peppers, make sure to remove all the seeds and membranes to reduce the heat level. This will ensure that the cream cheese filling balances well with the bacon without being overly spicy. Additionally, for an extra layer of flavor, consider using flavored cream cheese or adding herbs and spices to the filling.

• jalapeno peppers - Substitute with poblano peppers: Poblano peppers are milder than jalapenos but still provide a nice heat and flavor.

• jalapeno peppers - Substitute with mini bell peppers: For a non-spicy option, mini bell peppers offer a sweet and crunchy alternative.

• cream cheese - Substitute with goat cheese: Goat cheese has a tangy flavor and creamy texture that works well as a filling.

• cream cheese - Substitute with ricotta cheese: Ricotta cheese is lighter and offers a mild, creamy texture suitable for stuffing.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.

• bacon - Substitute with prosciutto: Prosciutto is a thin, salty cured meat that crisps up nicely when grilled.

• Allow the grilled bacon jalapeno wraps to cool completely before storing. This will prevent condensation from forming and making the bacon soggy.

• Place the cooled wraps in an airtight container. If stacking them, use parchment paper between layers to avoid sticking.

• Store the container in the refrigerator. These wraps can be kept fresh for up to 3 days.

• For longer storage, consider freezing. Lay the wrapped jalapenos on a baking sheet in a single layer and freeze until solid, about 1-2 hours.

• Once frozen, transfer the wraps to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to enjoy, thaw the wraps in the refrigerator overnight. Reheat on a grill or in an oven preheated to 350°F (175°C) until the bacon is crispy and the cream cheese is warmed through, about 10-15 minutes.

• For a quick snack, you can also reheat directly from frozen. Place the wraps on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, or until heated through and the bacon is crispy.

• Preheat your oven to 375°F (190°C). Place the grilled bacon jalapeno wraps on a baking sheet lined with parchment paper. Bake for 10-15 minutes until the bacon is crispy and the cream cheese is heated through.

• Use a microwave for a quick reheat. Place the wraps on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway to ensure they are evenly warmed.

• For a crispy finish, reheat in an air fryer. Preheat the air fryer to 350°F (175°C). Place the wraps in a single layer in the basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even crisping.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the wraps on the rack or a baking tray and heat for 10-12 minutes until the bacon is sizzling and the cream cheese is warmed.

• For stovetop reheating, use a non-stick skillet. Heat the skillet over medium heat and place the wraps in the pan. Cover with a lid and cook for 5-7 minutes, turning occasionally until the bacon is crispy and the cream cheese is heated through.

• Grill: Used to cook the bacon-wrapped jalapenos, giving them a smoky flavor and crispy texture.

• Toothpicks: Used to secure the bacon around the filled jalapeno halves, ensuring they stay intact while grilling.

• Knife: Essential for halving and seeding the jalapeno peppers.

• Cutting board: Provides a safe and stable surface for cutting the jalapenos.

• Spoon: Used to fill the jalapeno halves with cream cheese.

• Tongs: Helpful for turning the bacon-wrapped jalapenos on the grill to ensure even cooking.

• Mixing bowl: Used to soften and mix the cream cheese if needed before filling the jalapenos.

• Plate: Used to arrange the prepared jalapeno wraps before grilling and to serve them once cooked.

Prepare the filling: Soften the cream cheese ahead of time to make it easier to spread into the jalapeno peppers.

Pre-cook the bacon: Partially cook the bacon in the microwave for a few minutes to reduce grilling time.

Use a piping bag: Fill a piping bag with cream cheese for quicker and cleaner filling of the jalapeno halves.

Batch process: Line up all the jalapeno halves, fill them, and then wrap them with bacon in an assembly line fashion to save time.

Grill prep: Preheat the grill while you prepare the jalapeno wraps to ensure it’s ready to go.