Grilled Fruit Kabobs Recipe

Pineapple: Fresh chunks that add a tropical sweetness and slight tang.

Strawberries: Halved for easy skewering, they bring a juicy and slightly tart flavor.

Peaches: Sliced and ripe, they offer a sweet and fragrant taste.

Grapes: Whole and juicy, they provide a burst of sweetness.

Honey: Adds a natural sweetness and helps caramelize the fruit on the grill.

Lime juice: Provides a zesty contrast to the sweetness of the fruits.

To ensure even grilling, cut all the fruit pieces to a similar size. This helps them cook at the same rate and prevents some pieces from becoming overcooked while others remain underdone. Additionally, soak wooden skewers in water for at least 30 minutes before threading the fruit to prevent them from burning on the grill.

• pineapple chunks - Substitute with mango chunks: Mango provides a similar tropical sweetness and texture when grilled.

• strawberries - Substitute with raspberries: Raspberries offer a similar tartness and can be easily skewered.

• peach slices - Substitute with nectarine slices: Nectarines have a similar flavor profile and texture to peaches.

• grapes - Substitute with cherry tomatoes: Cherry tomatoes provide a juicy burst and can withstand grilling.

• honey - Substitute with agave syrup: Agave syrup has a similar sweetness and consistency as honey.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor.

• Allow the grilled fruit kabobs to cool completely before storing. This helps prevent condensation, which can make the fruit soggy.
• Place the cooled fruit kabobs in an airtight container. If you need to stack them, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator. The grilled fruit will stay fresh for up to 3 days.
• For longer storage, consider freezing the fruit kabobs. Lay them out on a baking sheet lined with parchment paper, ensuring they are not touching.
• Freeze the kabobs for about 2 hours or until they are solid. This prevents them from sticking together.
• Once frozen, transfer the fruit kabobs to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, thaw the grilled fruit kabobs in the refrigerator for a few hours or overnight. You can also reheat them on the grill for a few minutes to regain some of the original texture and flavor.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled fruit kabobs on a baking sheet lined with parchment paper.
  3. Cover the kabobs loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until the fruit is warmed through.

• Microwave Method:

  1. Place the grilled fruit kabobs on a microwave-safe plate.
  2. Cover the kabobs with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway to ensure they are not overheating.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the grilled fruit kabobs back on the grill.
  3. Grill for 2-3 minutes, turning occasionally, until the fruit is warmed through and has regained some of its char.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the grilled fruit kabobs in the skillet.
  3. Cook for 3-5 minutes, turning occasionally, until the fruit is heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled fruit kabobs in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking halfway to ensure they are not overcooking.

• Grill: Used to cook the fruit kabobs, providing a smoky flavor and slight char.

• Skewers: Used to thread the fruit pieces, making them easy to handle and grill.

• Small bowl: Used to mix the honey and lime juice together.

• Basting brush: Used to brush the honey-lime mixture onto the fruit.

• Tongs: Used to turn the kabobs on the grill to ensure even cooking.

• Cutting board: Used as a surface to cut and prepare the fruit.

• Knife: Used to cut the fruit into chunks, halves, and slices.

Pre-cut the fruit: Buy pre-cut pineapple chunks, strawberries, peach slices, and grapes to save time on preparation.

Use metal skewers: Opt for metal skewers instead of wooden ones to avoid soaking time and ensure even grilling.

Mix honey-lime ahead: Prepare the honey and lime juice mixture in advance and store it in the fridge.

Preheat the grill: Start preheating the grill while you assemble the fruit kabobs to save time.

Batch grilling: Grill multiple kabobs at once to reduce overall cooking time.