This classic grilled ham and cheese sandwich is a quick and delicious meal that can be enjoyed any time of the day. With its crispy golden-brown bread and gooey melted cheese, it's a comfort food favorite that never disappoints.
Most of the ingredients for this recipe are common household staples. However, if you don't usually keep ham or cheese on hand, you might need to pick them up at the supermarket. Make sure to choose a good quality ham and your favorite type of cheese for the best flavor.

Ingredients For Grilled Ham And Cheese Recipe
Bread: The base of the sandwich, providing structure and a crispy texture when grilled.
Ham: Adds a savory and slightly salty flavor to the sandwich.
Cheese: Melts beautifully to create a gooey, delicious filling.
Butter: Used to coat the bread, ensuring a golden-brown and crispy exterior.
Technique Tip for This Recipe
To achieve a perfectly golden and crispy grilled ham and cheese sandwich, ensure that the butter is evenly spread on the bread. This helps in achieving an even browning. Additionally, using a skillet with a lid can help melt the cheese more quickly and evenly, preventing the bread from burning before the cheese is fully melted.
Suggested Side Dishes
Alternative Ingredients
bread - Substitute with whole grain bread: Whole grain bread adds more fiber and nutrients, making the sandwich healthier.
bread - Substitute with gluten-free bread: Ideal for those with gluten intolerance or celiac disease.
ham - Substitute with turkey slices: Turkey is a leaner meat option, reducing the overall fat content.
ham - Substitute with roast beef: Provides a different flavor profile and is a good source of protein.
cheese - Substitute with cheddar cheese: Cheddar melts well and offers a sharp, tangy flavor.
cheese - Substitute with Swiss cheese: Swiss cheese has a mild, nutty flavor and melts smoothly.
softened butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor.
softened butter - Substitute with margarine: Margarine is a plant-based alternative that works similarly to butter.
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How to Store or Freeze This Dish
- Allow the grilled ham and cheese sandwich to cool completely at room temperature before storing. This prevents condensation and sogginess.
- Wrap each sandwich individually in plastic wrap or aluminum foil. This keeps them fresh and prevents them from drying out.
- Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and freezer burn.
- Label the container or bag with the date. This helps you keep track of how long they’ve been stored.
- Store in the refrigerator for up to 3 days. For longer storage, place the sandwiches in the freezer.
- When freezing, ensure the sandwiches are laid flat in the freezer to maintain their shape. Once frozen, you can stack them to save space.
- To reheat, unwrap the sandwich and place it on a baking sheet. Heat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
- Alternatively, you can reheat the sandwich in a skillet over medium heat. Cook for about 3-4 minutes per side, or until heated through and the bread is golden brown.
- For a quicker option, use a microwave. Place the sandwich on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Note that the bread may not be as crispy with this method.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the grilled ham and cheese sandwich in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
Use a skillet on medium heat. Place the sandwich in the skillet and cover it with a lid. Heat for about 3-4 minutes on each side, pressing down gently with a spatula to ensure even heating and a crispy exterior.
For a quick option, use a microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking halfway through to ensure the cheese is melted.
If you have a toaster oven, preheat it to 350°F (175°C). Place the sandwich directly on the rack or on a baking sheet. Heat for about 10 minutes, or until the cheese is melted and the bread is crispy.
For an air fryer, preheat it to 350°F (175°C). Place the sandwich in the basket and heat for about 5-7 minutes, checking halfway through to ensure even heating and a crispy texture.
Best Tools for Making This Recipe
Skillet: A flat-bottomed pan used for cooking the sandwich over medium heat.
Spatula: A tool used to flip the sandwich to ensure even cooking on both sides.
Butter knife: Used to spread the softened butter on the bread slices.
Cutting board: A surface to lay out and assemble the ingredients before cooking.
Plate: For serving the finished grilled ham and cheese sandwich.
Measuring spoon: To measure the 2 tablespoons of softened butter accurately.
How to Save Time on Making This Dish
Pre-butter the bread: Butter all slices of bread in advance and store them in the fridge.
Use pre-sliced ingredients: Opt for pre-sliced ham and cheese to save prep time.
Heat the skillet first: Preheat your skillet while you assemble the sandwiches.
Cook multiple sandwiches: Use a large skillet or griddle to cook multiple sandwiches at once.
Cover the skillet: Use a lid to cover the skillet; this helps the cheese melt faster.

Grilled Ham and Cheese
Ingredients
Main Ingredients
- 4 slices Bread
- 2 slices Ham
- 2 slices Cheese
- 2 tablespoon Butter softened
Instructions
- 1. Butter one side of each bread slice.
- 2. Place one slice of bread, buttered side down, on a skillet over medium heat.
- 3. Add a slice of cheese, then ham, and then another slice of cheese on top.
- 4. Top with the second slice of bread, buttered side up.
- 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Nutritional Value
Keywords
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