Grilled Ham Recipe

Ham: Thick-cut slices of ham are essential for this recipe, providing a hearty and flavorful base.

Olive oil: Used to brush the ham slices, adding a subtle richness and helping to prevent sticking on the grill.

Black pepper: Freshly ground black pepper adds a touch of spice and enhances the overall flavor of the ham.

To enhance the flavor of your grilled ham, consider marinating the ham slices in a mixture of pineapple juice, soy sauce, and brown sugar for at least 30 minutes before grilling. This will add a sweet and savory dimension to the dish, making it even more delicious.

• thick-cut ham - Substitute with turkey slices: Turkey slices provide a similar texture and can be grilled to achieve a comparable flavor profile.

• thick-cut ham - Substitute with grilled portobello mushrooms: For a vegetarian option, grilled portobello mushrooms offer a meaty texture and can absorb marinades well.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, making it a good alternative for grilling.

• freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a different kind of heat and can enhance the flavor of grilled dishes.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a milder heat and a slightly different flavor profile, suitable for those who prefer less pungency.

• Allow the grilled ham to cool to room temperature before storing. This prevents condensation, which can make the ham soggy.
• Wrap each slice of ham individually in plastic wrap or aluminum foil. This helps to maintain its moisture and flavor.
• Place the wrapped slices in an airtight container or a zip-top freezer bag. Ensure you remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date of storage. This helps you keep track of how long the ham has been stored.
• Store the ham in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
• When ready to use, thaw frozen ham in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the ham slices in a skillet over medium heat for a few minutes on each side, or until heated through. Alternatively, you can reheat in the microwave on a microwave-safe plate, covered with a damp paper towel, for about 1-2 minutes.
• For added flavor, brush the reheated ham with a bit of olive oil or a glaze of your choice before serving.

• Oven Method: Preheat your oven to 275°F (135°C). Place the grilled ham slices on a baking sheet lined with aluminum foil. Cover the ham with another piece of foil to retain moisture. Heat for about 10-15 minutes or until warmed through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the ham slices in the skillet and cook for 2-3 minutes on each side, or until heated through.

• Microwave Method: Place the grilled ham slices on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Grill Method: Preheat your grill to medium heat. Place the ham slices back on the grill for about 1-2 minutes on each side, just enough to warm them without overcooking.

• Sous Vide Method: Place the grilled ham slices in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in a water bath set to 140°F (60°C) for about 30 minutes. This method ensures the ham remains juicy and tender.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the ham slices in the air fryer basket in a single layer. Heat for 3-4 minutes, flipping halfway through, until warmed through and slightly crispy on the edges.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving those beautiful grill marks on the ham.

• Grill brush: Used to clean the grill grates before and after cooking to ensure a clean cooking surface.

• Tongs: Essential for flipping the ham slices on the grill without piercing the meat and losing juices.

• Basting brush: Used to brush the olive oil onto the ham slices evenly.

• Pepper grinder: For freshly grinding black pepper to sprinkle on the ham slices.

• Cutting board: A surface to place the ham slices while brushing them with olive oil and seasoning.

• Knife: Useful for trimming any excess fat from the ham slices if needed.

• Serving platter: To place the grilled ham slices on once they are done cooking.

• Meat thermometer: Optional, but can be used to check the internal temperature of the ham to ensure it is heated through.

Preheat the grill: Preheat the grill while you prepare the ham to save time.

Use a brush: Use a brush to quickly and evenly apply olive oil on the ham slices.

Prep in advance: Season the ham with black pepper ahead of time and store in the fridge.

Grill multiple slices: Grill all ham slices at once to save time.

Clean the grill: Clean the grill grates before cooking to ensure even grill marks.