Grilled Pineapple Dessert Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Honey: A natural sweetener that adds a rich, floral flavor to the dish.

Ground cinnamon: A warm spice that complements the sweetness of the pineapple and honey.

To enhance the flavor of the pineapple, consider marinating the rings in the honey-cinnamon mixture for about 15 minutes before grilling. This allows the sweetness and spices to penetrate deeper into the fruit, resulting in a more intense and delicious taste.

• pineapple - Substitute with mango: Mango has a similar tropical sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches also caramelize well on the grill and provide a juicy, sweet alternative.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, making it a great alternative for drizzling over grilled fruit.

• honey - Substitute with agave nectar: Agave nectar is another sweetener with a similar consistency to honey, suitable for those seeking a vegan option.

• ground cinnamon - Substitute with ground nutmeg: Ground nutmeg provides a warm, spicy flavor that complements grilled fruit well.

• ground cinnamon - Substitute with ground allspice: Ground allspice has a complex flavor profile that includes hints of cinnamon, making it a suitable substitute.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the dessert soggy.

• Place the cooled pineapple rings in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3 days.

• For longer storage, freeze the pineapple rings. Lay them out on a baking sheet lined with parchment paper, ensuring they do not touch each other.

• Freeze the pineapple rings for about 2 hours or until they are solid. This prevents them from sticking together when stored.

• Transfer the frozen pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.

• Reheat the pineapple rings on a grill or in a skillet over medium heat for a few minutes on each side until warmed through.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Cover the rings with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through.

• Microwave Method: Place the grilled pineapple rings on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or coconut oil to the skillet. Place the grilled pineapple rings in the skillet and cook for 1-2 minutes on each side, or until they are heated through and slightly caramelized.

• Grill Method: Preheat your grill to medium heat. Place the grilled pineapple rings back on the grill for about 1-2 minutes on each side, just enough to warm them up and refresh the grill marks.

• Grill: Used to cook the pineapple rings, giving them a smoky flavor and caramelized grill marks.

• Small bowl: Used to mix the honey and ground cinnamon together.

• Basting brush: Used to brush the honey-cinnamon mixture onto the pineapple rings.

• Tongs: Used to flip the pineapple rings on the grill safely and easily.

• Cutting board: Used as a surface to cut and prepare the pineapple.

• Knife: Used to peel, core, and cut the pineapple into rings.

• Measuring spoons: Used to measure out the honey and ground cinnamon accurately.

Pre-cut pineapple: Buy pre-cut pineapple rings to save time on peeling and coring.

Mix ahead: Prepare the honey and cinnamon mixture in advance and store it in the fridge.

Use a grill pan: If you don't have an outdoor grill, use a grill pan on your stovetop for convenience.

Batch grilling: Grill multiple pineapple rings at once to save time.

Quick clean-up: Line your grill with foil to make cleaning up easier and faster.