Grilled Prosciutto Wrapped Peaches Recipe

Peaches: Fresh, ripe peaches are essential for this recipe, providing a juicy and sweet base that contrasts beautifully with the salty prosciutto.

Prosciutto: This Italian dry-cured ham adds a savory, salty flavor that complements the sweetness of the peaches.

Olive oil: Used to brush the wrapped peaches, olive oil helps to crisp up the prosciutto and adds a subtle richness.

When wrapping the peaches with prosciutto, make sure to stretch the prosciutto slightly to ensure it adheres well to the peach surface. This will help the prosciutto stay in place during grilling and create a uniform, crispy texture.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative.

• peaches - Substitute with apricots: Apricots offer a slightly tangier flavor but still provide a juicy and sweet profile.

• prosciutto - Substitute with bacon: Bacon provides a similar salty and savory flavor, though it will be slightly thicker and more robust.

• prosciutto - Substitute with serrano ham: Serrano ham is a Spanish cured meat that offers a comparable texture and flavor profile to prosciutto.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, ideal for grilling purposes.

• Allow the grilled prosciutto wrapped peaches to cool completely before storing. This prevents condensation, which can make the prosciutto soggy.

• Place the cooled peaches in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. These delightful treats will stay fresh for up to 3 days.

• For longer storage, consider freezing. Lay the peaches on a baking sheet lined with parchment paper, ensuring they do not touch each other.

• Freeze the peaches for 1-2 hours, or until they are solid. This step prevents them from sticking together when stored.

• Transfer the frozen peaches to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the peaches in the refrigerator overnight. Reheat gently on a grill or in an oven preheated to 350°F for about 10 minutes, or until warmed through.

• Avoid microwaving, as it can make the prosciutto rubbery and the peaches mushy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the grilled prosciutto wrapped peaches on a baking sheet lined with parchment paper.
  3. Cover loosely with aluminum foil to prevent the prosciutto from drying out.
  4. Heat for about 10-15 minutes, or until the peaches are warmed through and the prosciutto is crispy again.

• Microwave Method:

  1. Place the grilled peaches on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the pan.
  3. Place the prosciutto wrapped peaches in the skillet.
  4. Cook for about 2-3 minutes on each side, until the prosciutto is crispy and the peaches are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the grilled peaches in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly and the prosciutto remains crispy.

• Grill: Used to cook the peaches and prosciutto, providing a smoky flavor and crispy texture.

• Tongs: Essential for turning the peaches on the grill without burning your hands.

• Basting brush: Used to brush the olive oil onto the prosciutto-wrapped peaches.

• Cutting board: Provides a stable surface for halving and pitting the peaches.

• Knife: Necessary for halving and pitting the peaches.

• Serving platter: Used to present the grilled peaches once they are cooked.

• Paper towels: Handy for patting the peaches dry before wrapping them in prosciutto.

Pre-cut the peaches: Halve and pit the peaches in advance to save time when you’re ready to grill.

Preheat the grill: Start preheating your grill while you wrap the peaches with prosciutto to streamline the process.

Use a brush: Keep a brush handy to quickly apply olive oil to the wrapped peaches.

Batch grilling: Grill multiple peaches at once to reduce overall cooking time.

Serve immediately: Have your serving platter ready so you can serve the grilled peaches warm, right off the grill.