Grilled Red Potatoes Recipe

Red potatoes: These are the main ingredient, providing a creamy texture and mild flavor.

Olive oil: Used to coat the potatoes, helping them to crisp up and adding a rich flavor.

Garlic powder: Adds a savory, slightly spicy flavor to the potatoes.

Dried rosemary: A fragrant herb that adds a unique, earthy flavor.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of heat and depth to the flavor profile.

To ensure even cooking and a crispy exterior, make sure to cut the red potatoes into uniform quarters. Tossing the potatoes thoroughly with olive oil and seasonings ensures that each piece is well-coated, enhancing the flavor. Using a grill basket prevents the potatoes from falling through the grates and allows for easy shaking to promote even browning.

• red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor, making them a great alternative for grilling.

• red potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another good option with a high smoke point and a light flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with onion powder: Onion powder can offer a different but complementary flavor if garlic is not available.

• dried rosemary - Substitute with fresh rosemary: Fresh rosemary can provide a more intense and aromatic flavor.

• dried rosemary - Substitute with dried thyme: Dried thyme offers a different herbal note that pairs well with grilled potatoes.

• salt - Substitute with sea salt: Sea salt can add a slightly different texture and flavor.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can enhance the flavor of the potatoes.

• pepper - Substitute with white pepper: White pepper can provide a milder peppery flavor without the black specks.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the dish.

• Allow the grilled red potatoes to cool completely at room temperature. This prevents condensation, which can make them soggy.

• Transfer the cooled potatoes to an airtight container. If you have a lot, consider using multiple containers to avoid overcrowding.

• For short-term storage, place the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Spread the potatoes in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. This prevents them from sticking together.

• Once the potatoes are frozen, transfer them to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to use, reheat the refrigerated potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.

• For frozen potatoes, reheat directly from the freezer in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are crispy and hot.

• Avoid microwaving as it can make the potatoes rubbery. Instead, opt for oven reheating to maintain their texture and flavor.

• If you want to add a fresh twist, toss the reheated potatoes with a bit of olive oil and some freshly chopped herbs like parsley or thyme before serving.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover grilled red potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they are heated through and crispy on the outside.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once the oil is hot, add the potatoes and cook, stirring occasionally, for about 5-7 minutes until they are warmed through and have a nice crispy exterior.

• Microwave Method: Place the potatoes in a microwave-safe dish. Cover them with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, until they are heated evenly. Note that this method may not retain the crispiness as well as other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the grilled red potatoes in the air fryer basket in a single layer. Air fry for about 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• Grill Method: Preheat your grill to medium heat. Place the potatoes back in the grill basket. Grill for about 5 minutes, shaking the basket occasionally, until they are heated through and have regained their crispy texture.

• Grill: A cooking appliance that uses direct heat for cooking food, essential for grilling the potatoes to achieve a tender and golden brown texture.

• Grill basket: A metal basket designed to hold small or delicate food items on the grill, ensuring even cooking and preventing the potatoes from falling through the grates.

• Tongs: A tool used to grip and lift the potatoes, making it easier to shake the grill basket occasionally for even cooking.

• Mixing bowl: A large bowl used to toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper, ensuring they are evenly coated.

• Measuring spoons: Tools used to measure out the precise amounts of olive oil, garlic powder, and dried rosemary for the recipe.

• Knife: A sharp tool used to quarter the red potatoes before tossing them with the seasoning.

• Cutting board: A flat surface used to safely cut and prepare the red potatoes for grilling.

Pre-cook the potatoes: Boil the red potatoes for 5-7 minutes before grilling to reduce cooking time.

Use a microwave: Microwave the potatoes for 5 minutes before tossing with olive oil and spices.

Prep in advance: Cut and season the potatoes the night before to save time on the day of grilling.

Grill basket efficiency: Use a grill basket to cook multiple potatoes at once, ensuring even cooking.

Batch cooking: Grill extra potatoes and store them for quick meals throughout the week.