Grilled Smores Ice Cream Sandwiches Recipe

Graham crackers: These are the base of your sandwich, providing a crunchy texture that complements the soft fillings.

Vanilla ice cream: Adds a creamy and cold element to the sandwich, balancing the warm, gooey marshmallows.

Chocolate squares: Melts slightly from the warmth of the marshmallows, adding a rich, chocolatey flavor.

Marshmallows: Grilled to a golden brown, they become gooey and add a delightful sweetness to the sandwich.

To achieve perfectly golden marshmallows, rotate them frequently on the grill to ensure even browning. This will prevent them from burning and give you that ideal gooey texture. Additionally, slightly chilling the graham crackers before assembling the sandwiches can help them hold up better against the warmth of the marshmallows and the cold ice cream.

• graham crackers - Substitute with digestive biscuits: Digestive biscuits have a similar texture and slightly sweet flavor, making them a good alternative.

• graham crackers - Substitute with shortbread cookies: Shortbread cookies are buttery and crumbly, providing a different but delicious twist.

• vanilla ice cream - Substitute with chocolate ice cream: Chocolate ice cream adds a richer flavor that pairs well with the other ingredients.

• vanilla ice cream - Substitute with strawberry ice cream: Strawberry ice cream adds a fruity contrast that complements the sweetness of the marshmallows and chocolate squares.

• chocolate squares - Substitute with dark chocolate squares: Dark chocolate provides a more intense chocolate flavor and less sweetness.

• chocolate squares - Substitute with peanut butter cups: Peanut butter cups add a nutty flavor that pairs well with the marshmallows and ice cream.

• marshmallows - Substitute with marshmallow fluff: Marshmallow fluff is easier to spread and provides the same sweet, gooey texture.

• marshmallows - Substitute with toasted coconut flakes: Toasted coconut flakes add a different texture and a tropical flavor twist.

• Allow the grilled marshmallows to cool slightly before assembling the sandwiches to prevent the ice cream from melting too quickly.
• Once assembled, wrap each grilled smores ice cream sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped sandwiches in an airtight container or a resealable freezer bag. This extra layer of protection helps keep the desserts from absorbing any unwanted odors from the freezer.
• Label the container or bag with the date to keep track of how long the sandwiches have been stored.
• Store the sandwiches in the coldest part of your freezer, ideally at 0°F (-18°C) or lower, to ensure they remain at peak quality.
• For best results, consume the grilled smores ice cream sandwiches within 1-2 weeks. While they can be stored for longer, the texture and flavor may start to degrade over time.
• When ready to enjoy, remove a sandwich from the freezer and let it sit at room temperature for a few minutes to soften slightly before eating. This will make the graham crackers easier to bite into and enhance the overall experience.

• Preheat your oven to 350°F (175°C). Place the grilled smores ice cream sandwiches on a baking sheet lined with parchment paper. Warm them for about 5 minutes, just until the chocolate starts to melt and the graham crackers become slightly crispy again. Be cautious not to let the ice cream melt completely.

• Alternatively, use a microwave. Place the grilled smores ice cream sandwiches on a microwave-safe plate. Heat them on medium power for 10-15 seconds. This method is quicker but requires careful monitoring to avoid a melted mess.

• For a more controlled reheating, use a toaster oven. Set it to a low temperature, around 300°F (150°C). Place the grilled smores ice cream sandwiches inside and heat for 3-4 minutes. This method helps maintain the texture of the graham crackers and the gooeyness of the marshmallows without overly melting the ice cream.

• If you have a culinary torch, lightly toast the graham crackers and marshmallows to bring back their original texture and warmth. This method is quick and adds a delightful charred flavor to the marshmallows.

• For a stovetop method, use a non-stick skillet over medium-low heat. Place the grilled smores ice cream sandwiches in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through, until the chocolate and marshmallows are warm and the graham crackers are slightly crispy.

• Grill: Used to cook the marshmallows until they are golden brown and melty.

• Tongs: Essential for safely turning and removing the marshmallows from the grill.

• Spatula: Handy for assembling the sandwiches and handling the ice cream.

• Ice cream scoop: Perfect for scooping out even portions of vanilla ice cream.

• Plates: Useful for assembling the sandwiches and serving them immediately.

• Knife: Can be used to cut the chocolate squares if they need to be resized to fit the graham crackers.

• Cutting board: Provides a clean surface for cutting the chocolate squares if necessary.

Pre-scoop the ice cream: Scoop the vanilla ice cream ahead of time and keep it in the freezer on a tray. This way, you can quickly assemble the sandwiches without the ice cream melting.

Use a microwave: Instead of grilling, you can microwave the marshmallows for about 10-15 seconds until they puff up. This saves time and still gives you a gooey texture.

Pre-assemble the ingredients: Lay out the graham crackers and chocolate squares before you start grilling or microwaving the marshmallows. This makes the assembly process faster and more efficient.