Grilled Steak Bites Recipe

Steak: The main ingredient, cut into bite-sized pieces for easy grilling.

Olive oil: Used to coat the steak pieces, adding moisture and helping the seasoning stick.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Salt: Enhances the natural flavors of the steak.

Black pepper: Adds a bit of heat and depth to the seasoning.

To ensure your steak bites are evenly cooked and have a delicious crust, make sure to pat the steak pieces dry with a paper towel before seasoning. This removes excess moisture, allowing the olive oil and spices to adhere better and promoting a nice sear on the grill.

• steak - Substitute with chicken breast: Chicken breast is a lean protein that can be grilled and cut into bite-sized pieces, providing a similar texture and flavor profile.

• steak - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and can absorb marinades well, making them a great vegetarian alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and has a high smoke point, making it a good alternative for grilling.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with onion powder: Onion powder can add a different but complementary flavor profile if garlic is not available.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor to the dish.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if a less pungent taste is desired.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick if you want to introduce some heat to the dish.

• Allow the steak bites to cool completely before storing. This prevents condensation, which can make the meat soggy.
• Place the cooled steak bites in an airtight container. If you have a vacuum sealer, use it to remove as much air as possible to prolong freshness.
• Store the container in the refrigerator if you plan to consume the steak bites within 3-4 days. For longer storage, place the container in the freezer.
• If freezing, consider portioning the steak bites into smaller servings. This makes it easier to defrost only what you need.
• Label the container with the date of storage to keep track of its freshness.
• When ready to reheat, thaw frozen steak bites in the refrigerator overnight. This ensures even thawing and maintains the texture of the meat.
• Reheat the steak bites in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the meat rubbery.
• For added flavor, toss the reheated steak bites with a bit of olive oil and a sprinkle of garlic powder before serving.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the steak bites on a baking sheet in a single layer.
  3. Cover the baking sheet with aluminum foil to retain moisture.
  4. Heat in the oven for about 10-15 minutes, or until warmed through.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Add the steak bites to the skillet.
  3. Stir occasionally and cook for about 5-7 minutes, or until heated through.

• Microwave Method:

  1. Place the steak bites in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel.
  3. Microwave on medium power for 1-2 minutes, checking and stirring halfway through.

• Sous Vide Method:

  1. Place the steak bites in a vacuum-sealed bag or a ziplock bag with the air removed.
  2. Set your sous vide machine to 130°F (54°C) for medium-rare or adjust according to your preference.
  3. Submerge the bag in the water bath and heat for about 30-45 minutes.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the steak bites in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the steak bites to perfection, imparting a smoky flavor and beautiful grill marks.

• Mixing bowl: Ideal for combining the steak pieces with olive oil, garlic powder, salt, and black pepper to ensure even coating.

• Tongs: Essential for turning the steak bites on the grill, allowing you to cook each side evenly without piercing the meat.

• Meat thermometer: Useful for checking the internal temperature of the steak bites to achieve your desired level of doneness.

• Cutting board: Provides a stable surface for cutting the steak into bite-sized pieces before grilling.

• Chef's knife: A sharp knife is crucial for cutting the steak into uniform pieces, ensuring even cooking.

• Serving platter: Perfect for presenting the grilled steak bites once they have rested and are ready to serve.

Pre-cut the steak: Buy pre-cut steak or cut it into bite-sized pieces in advance to save time.

Marinate ahead: Combine olive oil, garlic powder, salt, and black pepper with the steak and let it marinate in the fridge for a few hours or overnight.

Use a grill basket: A grill basket can make flipping multiple steak bites at once easier and faster.

Preheat the grill: Ensure your grill is preheated to medium-high heat before you start cooking to reduce cooking time.