Grilled Turkey Burgers Recipe

Ground turkey: The main protein for the burgers, providing a leaner alternative to beef.

Garlic powder: Adds a subtle, savory depth of flavor to the patties.

Onion powder: Enhances the overall taste with a mild onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and complexity to the burgers.

Olive oil: Used to brush the patties, preventing them from sticking to the grill.

When forming the patties, make a slight indentation in the center of each one. This helps the burgers cook more evenly and prevents them from puffing up in the middle. Additionally, always let the ground turkey mixture rest for a few minutes after mixing to allow the spices to meld together, enhancing the overall flavor.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for turkey in burgers.

• ground turkey - Substitute with ground beef: Ground beef provides a richer flavor and can be used if you prefer a more traditional burger taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor. Use one clove of minced garlic for every teaspoon of garlic powder.

• garlic powder - Substitute with garlic salt: Garlic salt can be used, but reduce the amount of additional salt in the recipe to avoid over-seasoning.

• onion powder - Substitute with fresh onion: Freshly minced onion provides a more robust flavor. Use about ¼ cup of minced onion for every teaspoon of onion powder.

• onion powder - Substitute with shallot powder: Shallot powder has a similar flavor profile to onion powder and can be used in equal amounts.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor along with saltiness. Use about 1 tablespoon of soy sauce for every teaspoon of salt.

• salt - Substitute with sea salt: Sea salt can be used in the same amount as regular salt and may add a slightly different mineral flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in equal amounts for a less pungent taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and spice. Use sparingly, about ¼ teaspoon for every ½ teaspoon of black pepper.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.

• olive oil - Substitute with canola oil: Canola oil is a versatile cooking oil with a neutral taste and can be used in the same amount as olive oil.

• Allow the grilled turkey burgers to cool completely before storing. This prevents condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Grilled turkey burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• When ready to reheat, thaw frozen patties in the refrigerator overnight. This ensures even reheating and maintains the texture of the turkey burgers.
• Reheat the patties on the grill, in a skillet, or in the oven. If using the grill or skillet, cook over medium heat for about 3-4 minutes on each side, or until heated through. For the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes.
• Serve the reheated turkey burgers on fresh buns with your favorite toppings like lettuce, tomato, avocado, or cheese.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey burgers on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the burgers with aluminum foil to retain moisture.
  4. Heat for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C).

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the turkey burgers in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the turkey burgers on a microwave-safe plate.
  2. Cover with a microwave-safe cover or a damp paper towel to prevent drying out.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Brush the turkey burgers lightly with olive oil to prevent sticking.
  3. Grill for about 2-3 minutes on each side, or until heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the turkey burgers in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

• Grill: Used to cook the turkey patties to perfection with a nice char.

• Mixing bowl: Essential for combining the ground turkey with the spices.

• Measuring spoons: Needed to accurately measure the garlic powder, onion powder, salt, and black pepper.

• Spatula: Useful for flipping the turkey patties on the grill.

• Brush: Used to apply olive oil to the patties to prevent sticking.

• Plate: Handy for holding the formed patties before they go on the grill and for serving the cooked burgers.

• Tongs: Can be used as an alternative to a spatula for handling the patties on the grill.

Prepare ingredients in advance: Measure out and mix the spices the night before to save time.

Use pre-formed patties: Buy pre-formed turkey patties to skip the step of shaping them yourself.

Preheat the grill: Start preheating your grill while you mix the ingredients to save time.

Oil the grill grates: Brush the grill grates with olive oil to prevent sticking and save time on cleanup.

Use a meat thermometer: Check the internal temperature with a meat thermometer to ensure they are cooked through without overcooking.