Grilled Turkey Cuban Sandwiches Recipe

Cooked turkey: Slices of pre-cooked turkey, providing a lean and flavorful protein base.

Ham: Adds a salty and savory layer to the sandwich.

Swiss cheese: Melts beautifully, offering a creamy and slightly nutty flavor.

Pickles: Brings a tangy crunch that complements the meats and cheese.

Cuban bread: A soft yet sturdy roll that crisps up nicely when pressed.

Mustard: Adds a zesty kick that ties all the flavors together.

For an extra layer of flavor, consider brushing the outside of the cuban bread with a bit of melted butter or olive oil before placing it on the panini press. This will give the sandwich a golden, crispy crust and enhance the overall taste.

• cooked turkey - Substitute with roast chicken: Roast chicken provides a similar texture and flavor profile, making it a suitable alternative for turkey in sandwiches.

• ham - Substitute with prosciutto: Prosciutto offers a slightly different but still savory and rich flavor, adding a gourmet touch to the sandwich.

• swiss cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor that complements the other ingredients without overpowering them.

• pickles - Substitute with cucumber slices: Fresh cucumber slices provide a crisp texture and a mild, refreshing flavor that can stand in for pickles.

• cuban bread - Substitute with ciabatta rolls: Ciabatta rolls have a similar texture and can hold up well to grilling, making them a good alternative to Cuban bread.

• mustard - Substitute with dijon mustard: Dijon mustard offers a slightly more refined and tangy flavor, which can enhance the overall taste of the sandwich.

• Allow the grilled turkey cuban sandwiches to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap each sandwich tightly in aluminum foil or plastic wrap. This will help maintain freshness and prevent the sandwiches from drying out.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and freezer burn.
• Label the container or bag with the date. This will help you keep track of how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.
• When ready to eat, if the sandwiches are frozen, thaw them in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and heat for about 10-15 minutes, or until the bread is crispy and the cheese is melted.
• Alternatively, you can reheat the sandwiches in a panini press or on a grill for a few minutes until they are heated through and the bread is crispy.
• For a quick option, you can also microwave the sandwiches for 1-2 minutes, but note that this method may not keep the bread as crispy.

• Preheat your oven to 350°F (175°C). Wrap the Grilled Turkey Cuban Sandwiches in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10-15 minutes, or until the turkey and ham are warmed through and the swiss cheese is melted.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Be cautious not to overheat, as the bread can become soggy.

• If you have a panini press, preheat it and place the sandwiches inside. Press for about 3-5 minutes, or until the bread is crispy again and the cheese is melted. This method helps maintain the original texture of the sandwich.

• Alternatively, use a stovetop skillet. Heat the skillet over medium heat and place the sandwiches in it. Cover with a lid to help melt the cheese. Heat for about 3-4 minutes on each side, pressing down with a spatula to ensure even heating and a crispy exterior.

• Grill: Used to preheat and cook the sandwiches, giving them a nice crispy exterior.

• Panini press: Essential for pressing the sandwiches, ensuring they are compact and the cheese melts evenly.

• Knife: Needed to split the Cuban bread rolls and to slice any additional ingredients if necessary.

• Spatula: Useful for handling the sandwiches on the grill and removing them once they are done.

• Cutting board: Provides a safe surface for slicing the bread and assembling the sandwiches.

• Measuring spoons: Used to measure out the mustard accurately.

• Plate: For serving the hot sandwiches once they are ready.

Pre-slice ingredients: Have your turkey, ham, swiss cheese, and pickles pre-sliced and ready to go.

Use pre-cooked turkey: Opt for pre-cooked turkey to save cooking time.

Assemble in advance: Assemble the sandwiches the night before and store them in the fridge.

Preheat equipment: Preheat your grill and panini press while you assemble the sandwiches.

Batch cooking: Grill multiple sandwiches at once to save time.