Honey Vanilla Grilled Sweet Potatoes Recipe

Sweet potatoes: These are the star of the dish, providing a natural sweetness and a hearty texture.

Honey: Adds a rich, sweet flavor that caramelizes beautifully on the grill.

Vanilla extract: Enhances the sweetness and adds a subtle, aromatic depth to the glaze.

Olive oil: Helps to create a smooth glaze and prevents the sweet potatoes from sticking to the grill.

Salt: Balances the sweetness and enhances the overall flavor of the dish.

To ensure even cooking and beautiful grill marks, make sure to cut the sweet potatoes into uniform slices, about ¼ inch thick. This will help them cook at the same rate and prevent some pieces from being undercooked while others are overdone. Additionally, when brushing the honey mixture onto the sweet potatoes, be generous but avoid drenching them, as too much liquid can cause flare-ups on the grill.

• Honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, making it a great alternative to honey.

• Honey - Substitute with agave nectar: Agave nectar is another sweetener that can mimic the flavor and texture of honey.

• Vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that pairs well with sweet potatoes.

• Vanilla extract - Substitute with maple extract: Maple extract can add a rich, sweet flavor that enhances the taste of grilled sweet potatoes.

• Olive oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and has a similar cooking property to olive oil.

• Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.

• Salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor but works just as well in seasoning.

• Salt - Substitute with kosher salt: Kosher salt has larger grains and can enhance the flavor of the sweet potatoes similarly to regular salt.

• Allow the grilled sweet potatoes to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled sweet potatoes in an airtight container. If stacking slices, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. The sweet potatoes will stay fresh for up to 4 days.

• For freezing, arrange the cooled sweet potato slices in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.

• Freeze the baking sheet for about 2 hours, or until the sweet potatoes are solid.

• Transfer the frozen sweet potato slices to a freezer-safe bag or container. Label with the date for reference.

• When ready to enjoy, reheat the sweet potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a grill for a few minutes on each side.

• For best flavor and texture, consume frozen sweet potatoes within 2 months.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the leftover sweet potatoes on a baking sheet.
  3. Cover them with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Microwave Method:

  1. Place the sweet potatoes in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on medium power for 2-3 minutes, checking halfway through to ensure even heating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the sweet potatoes in the skillet and cover with a lid.
  4. Cook for about 5-7 minutes, turning occasionally, until they are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the sweet potatoes in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the sweet potatoes back on the grill.
  3. Grill for about 2-3 minutes on each side, just until they are warmed through.

• Grill: Used to cook the sweet potatoes, providing a smoky flavor and grill marks.

• Small bowl: Used to mix together the honey, vanilla extract, olive oil, and salt.

• Basting brush: Used to brush the sweet potato slices with the honey mixture.

• Tongs: Used to flip the sweet potato slices on the grill.

• Cutting board: Used to slice the sweet potatoes into rounds.

• Knife: Used to peel and slice the sweet potatoes.

• Measuring cups: Used to measure out the honey and olive oil.

• Measuring spoons: Used to measure out the vanilla extract and salt.

Preheat the grill: Preheat the grill while you prepare the sweet potatoes to save time.

Mix ahead: Combine the honey mixture ingredients in advance and store in the fridge.

Slice evenly: Use a mandoline slicer for uniform sweet potato rounds to ensure even cooking.

Batch grilling: Grill multiple sweet potato slices at once to reduce cooking time.

Prep in bulk: Peel and slice extra sweet potatoes for future use, storing them in water in the fridge.