Grilled Mushrooms Stuffed with Basil and Blue Cheese Recipe

Mushrooms: Large mushrooms are ideal for stuffing due to their size and ability to hold the filling.

Blue cheese: This cheese adds a creamy, tangy flavor that complements the earthiness of the mushrooms.

Fresh basil: Chopped fresh basil provides a fragrant, herbal note that enhances the overall taste.

Olive oil: Used to brush the mushrooms, helping them to grill evenly and adding a touch of richness.

Salt and pepper: Essential seasonings to enhance and balance the flavors of the dish.

When preparing the mushrooms for stuffing, make sure to remove the stems carefully to create a deep cavity for the blue cheese mixture. This ensures that the filling stays in place during grilling. Additionally, brushing the mushrooms with olive oil not only prevents them from sticking to the grill but also enhances their flavor and helps them achieve a beautiful, golden-brown color.

• large mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar texture and size, making them perfect for stuffing and grilling.

• blue cheese - Substitute with goat cheese: Goat cheese has a creamy texture and tangy flavor that complements the basil well.

• fresh basil - Substitute with fresh spinach: Fresh spinach provides a mild flavor and similar leafy texture, though it lacks the aromatic quality of basil.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and complexity to the dish, though it is spicier than black pepper.

• Allow the grilled mushrooms to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled mushrooms in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. These stuffed mushrooms will stay fresh for up to 3 days.

• For longer storage, consider freezing. Arrange the mushrooms on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the mushrooms to a freezer-safe bag or container. Label with the date for easy tracking.

• When ready to enjoy, thaw the mushrooms in the refrigerator overnight. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

• Avoid microwaving, as it can make the blue cheese filling too runny and the mushrooms rubbery.

• If you prefer, you can also reheat the mushrooms on the grill. Preheat to medium heat and grill for about 5 minutes, turning occasionally, until heated through.

• Always check the mushrooms for any signs of spoilage before consuming, especially if they've been stored for a while.

• Preheat your oven to 350°F (175°C). Place the grilled mushrooms on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.

• Use a microwave for a quick reheat. Place the stuffed mushrooms on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure they don't overcook.

• Reheat on the stovetop for a slightly crispier texture. Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the mushrooms in the skillet and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until they are warmed through.

• For an air fryer, preheat to 350°F (175°C). Place the grilled mushrooms in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the stuffed mushrooms on a baking tray. Cover them loosely with aluminum foil and heat for about 10 minutes or until warmed through.

• Grill: Used to cook the mushrooms to perfection, giving them a smoky flavor and tender texture.

• Bowl: Essential for mixing the blue cheese, basil, salt, and pepper together.

• Brush: Handy for applying olive oil evenly on the mushrooms before grilling.

• Tongs: Useful for placing the mushrooms on the grill and turning them without burning your hands.

• Knife: Needed to chop the fresh basil and remove the stems from the mushrooms.

• Cutting board: Provides a safe and clean surface for chopping basil and preparing mushrooms.

• Measuring cups: Helps in accurately measuring the blue cheese and olive oil.

• Spoon: Useful for stuffing the cheese mixture into the mushrooms.

Prepare the filling: Mix the blue cheese and basil ahead of time and store it in the fridge.

Pre-clean mushrooms: Clean and remove the stems from the mushrooms the night before.

Use a brush: Use a pastry brush to quickly and evenly coat the mushrooms with olive oil.

Preheat the grill: Start preheating the grill while you prepare the mushrooms to save time.