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grilled-mushrooms-stuffed-with-basil-and-blue-cheese-recipe

Grilled Mushrooms Stuffed with Basil and Blue Cheese

Delicious grilled mushrooms stuffed with fresh basil and tangy blue cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces large mushrooms
  • ½ cup blue cheese, crumbled
  • ¼ cup fresh basil, chopped
  • 2 tablespoons olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix the blue cheese, basil, and a pinch of salt and pepper.
  4. Stuff each mushroom with the cheese mixture.
  5. Brush the mushrooms with olive oil.
  6. Grill the mushrooms for about 10 minutes, until tender and the cheese is melted.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Basil, Blue Cheese, Grilled, Mushrooms
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