Grilled Beets with Feta Recipe

Beets: Earthy root vegetables that become tender and sweet when grilled.

Olive oil: Adds richness and helps to grill the beets evenly.

Salt: Enhances the natural flavors of the beets.

Black pepper: Adds a hint of spice and depth to the dish.

Feta cheese: Crumbly and tangy cheese that complements the sweetness of the beets.

When preparing beets for grilling, ensure they are sliced evenly to promote uniform cooking. This not only helps in achieving a consistent texture but also ensures that the olive oil, salt, and pepper are distributed evenly across all slices. Additionally, when creating the aluminum foil packet, make sure it is sealed tightly to trap steam, which aids in cooking the beets thoroughly and enhances their natural sweetness.

• beets - Substitute with carrots: Carrots have a similar sweetness and can be grilled to achieve a comparable texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for grilling.

• salt - Substitute with sea salt: Sea salt provides a similar salty flavor and can be used in the same quantity.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but will still add the necessary heat and spice.

• feta cheese - Substitute with goat cheese: Goat cheese has a similar tangy flavor and crumbly texture, making it a good alternative to feta.

• Allow the grilled beets to cool completely before storing. This helps to maintain their texture and flavor.
• Transfer the cooled beets to an airtight container. If you have multiple layers, place a piece of parchment paper between them to prevent sticking.
• Store the container in the refrigerator. The grilled beets will stay fresh for up to 5 days.
• If you want to freeze the grilled beets, place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2 hours.
• Once frozen, transfer the beets to a freezer-safe bag or container. Label with the date and use within 3 months for the best quality.
• To reheat, thaw the beets in the refrigerator overnight. Warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
• Add the crumbled feta cheese just before serving to maintain its creamy texture and fresh flavor.

• Preheat your oven to 350°F (175°C). Spread the grilled beets on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes until they are warmed through. Sprinkle the feta cheese on top just before serving.

• Use a microwave-safe dish to reheat the beets. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 2-3 minutes, stirring halfway through. Add the feta after microwaving to keep it from becoming too soft.

• If you have an air fryer, set it to 350°F (175°C). Place the beet slices in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through. Top with crumbled feta before serving.

• For stovetop reheating, use a non-stick skillet over medium heat. Add a small amount of olive oil to the pan and heat the beets for about 5 minutes, stirring occasionally. Once heated, transfer to a serving dish and sprinkle with feta cheese.

• If you prefer steaming, place the beets in a steamer basket over boiling water. Cover and steam for about 5 minutes until heated through. Transfer to a serving dish and add the feta on top.

• Grill: Used to cook the beets, providing a smoky flavor and tender texture.

• Aluminum foil: Used to create a sealed packet for grilling the beets, ensuring even cooking and moisture retention.

• Tongs: Useful for handling the hot aluminum foil packet on the grill.

• Cutting board: Provides a stable surface for peeling and slicing the beets.

• Knife: Essential for peeling and slicing the beets into even pieces.

• Mixing bowl: Used to toss the beet slices with olive oil, salt, and pepper.

• Measuring spoons: Ensures accurate measurement of olive oil, salt, and pepper.

• Serving dish: Used to transfer the grilled beets and serve them with crumbled feta cheese.

• Oven mitts: Protects your hands when handling the hot aluminum foil packet.

Preheat the grill: Start preheating your grill while you prepare the beets to save time.

Use a mandoline: Slice the beets quickly and evenly with a mandoline slicer.

Prep in advance: Peel and slice the beets the night before and store them in the fridge.

Double the batch: Grill extra beets and store them for future meals.

Crumbled feta: Buy pre-crumbled feta cheese to save time on preparation.