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grilled-beets-with-feta-recipe

Grilled Beets with Feta Recipe

Simple and delicious grilled beets topped with feta cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup feta cheese crumbled

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Toss the beet slices with olive oil, salt, and pepper.
  3. Place the beet slices on a piece of aluminum foil and fold to create a sealed packet.
  4. Grill the packet for about 30 minutes, or until the beets are tender.
  5. Carefully open the packet and transfer the beets to a serving dish.
  6. Sprinkle the crumbled feta cheese over the top and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta Cheese, Grilled Beets
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