Grilled Tri-Tip Roast Recipe

Tri-tip roast: A triangular cut of beef from the bottom sirloin, known for its rich flavor and tenderness.

Olive oil: Used to coat the meat and help the seasonings adhere, also adds a subtle flavor.

Garlic powder: Provides a concentrated garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a sweet and savory onion flavor to the meat.

Salt: Enhances the natural flavors of the beef and the other seasonings.

Black pepper: Adds a bit of heat and depth to the seasoning mix.

To achieve a perfect sear on your tri-tip roast, make sure to preheat your grill thoroughly before placing the meat on it. This ensures that the olive oil and spices form a delicious crust. Additionally, use a meat thermometer to accurately monitor the internal temperature, aiming for 130°F (54°C) for a medium-rare finish. Letting the roast rest for 10 minutes after grilling allows the juices to redistribute, resulting in a more flavorful and tender slice.

• tri-tip roast - Substitute with sirloin steak: Sirloin steak has a similar texture and flavor profile, making it a good alternative for grilling.

• tri-tip roast - Substitute with flank steak: Flank steak is lean and flavorful, and it grills well, though it may require a shorter cooking time.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it suitable for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil also has a high smoke point and a neutral taste, which works well for grilling meats.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar texture and flavor intensity to garlic powder, making it an easy swap.

• onion powder - Substitute with granulated onion: Granulated onion offers a similar flavor and texture, making it a convenient replacement.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor but with a slightly different texture, which can add a bit of crunch.

• salt - Substitute with kosher salt: Kosher salt has a similar flavor but with larger crystals, which can enhance the texture of the seasoning.

• salt - Substitute with sea salt: Sea salt offers a similar flavor but with a slightly different mineral content, which can add a subtle complexity.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different flavor, making it a good option for those who like a spicier kick.

• Allow the tri-tip roast to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
• Wrap the tri-tip roast tightly in aluminum foil or plastic wrap to maintain its moisture and flavor.
• Place the wrapped tri-tip roast in an airtight container or a resealable plastic bag to prevent any air from getting in.
• Label the container or bag with the date to keep track of its freshness.
• Store the tri-tip roast in the refrigerator if you plan to consume it within 3-4 days.
• For longer storage, place the wrapped tri-tip roast in the freezer. It can be frozen for up to 3 months without significant loss of quality.
• To reheat, thaw the tri-tip roast in the refrigerator overnight if frozen. Reheat gently in the oven at a low temperature or on the stovetop to avoid drying it out.
• Slice the tri-tip roast thinly against the grain before serving to ensure tenderness.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Wrap the tri-tip roast in aluminum foil to retain moisture.
  3. Place the wrapped roast on a baking sheet.
  4. Heat in the oven for about 20-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
  5. Let it rest for 5 minutes before unwrapping and slicing.

• Stovetop Method:

  1. Slice the tri-tip roast into thin pieces.
  2. Heat a skillet over medium heat and add a splash of olive oil.
  3. Once the oil is hot, add the slices of tri-tip.
  4. Cook for 1-2 minutes on each side, just until warmed through.
  5. Remove from the skillet and serve immediately.

• Microwave Method:

  1. Slice the tri-tip roast into thin pieces.
  2. Place the slices in a microwave-safe dish and cover with a damp paper towel.
  3. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  4. Let it rest for a minute before serving.

• Sous Vide Method:

  1. Preheat your sous vide machine to 130°F (54°C).
  2. Place the tri-tip roast in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 45 minutes to 1 hour.
  4. Remove from the bag, pat dry, and quickly sear in a hot skillet with olive oil for 1 minute on each side to regain a crispy exterior.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Slice the tri-tip roast into thick pieces.
  3. Place the slices on the grill for 1-2 minutes on each side, just until warmed through.
  4. Remove from the grill and serve immediately.

• Grill: Essential for cooking the tri-tip roast to achieve that perfect char and smoky flavor.

• Tongs: Useful for flipping the tri-tip roast on the grill without piercing the meat and losing juices.

• Meat thermometer: Important for checking the internal temperature of the roast to ensure it reaches 130°F for medium-rare.

• Basting brush: Handy for evenly applying the olive oil and seasoning mixture onto the tri-tip roast.

• Cutting board: Necessary for letting the roast rest and for slicing it after it has rested.

• Sharp knife: Essential for slicing the tri-tip roast into thin, even pieces after it has rested.

• Aluminum foil: Useful for tenting the roast while it rests to keep it warm and allow the juices to redistribute.

Pre-mix the rub: Combine garlic powder, onion powder, salt, and black pepper in advance to save time when seasoning the tri-tip roast.

Marinate overnight: Rub the tri-tip roast with olive oil and spices the night before to enhance flavor and save prep time on grilling day.

Use a meat thermometer: This ensures the tri-tip roast reaches the perfect internal temperature quickly, avoiding guesswork and overcooking.

Preheat the grill: Start preheating your grill while you prepare the tri-tip roast to save time.