BBQ Country Style Ribs Recipe

Country style pork ribs: These ribs are cut from the shoulder and are meatier than traditional ribs.

Bbq sauce: A flavorful sauce that adds a smoky, sweet, and tangy taste to the ribs.

Olive oil: Used to coat the ribs and help the seasoning stick.

Salt: Enhances the natural flavors of the meat.

Black pepper: Adds a bit of heat and depth to the seasoning.

Garlic powder: Provides a savory, aromatic flavor to the ribs.

When searing the ribs on the grill, make sure to achieve a good caramelization on the surface. This not only enhances the flavor but also helps to lock in the juices. To do this, avoid moving the ribs too frequently; let them sit for the full 5 minutes on each side to develop a nice crust.

• country style pork ribs - Substitute with beef short ribs: Beef short ribs have a similar texture and can be cooked in the same manner, providing a hearty and flavorful alternative.

• country style pork ribs - Substitute with bone-in pork chops: Bone-in pork chops can mimic the flavor and tenderness of country style ribs when cooked properly.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that can complement the meat similarly to BBQ sauce.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard provides a tangy and sweet flavor that can be a delightful change from traditional BBQ sauce.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar smoke point, making it a good alternative for cooking.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral oil with a high smoke point, suitable for cooking meats.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, but still offers the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a bit of spice, offering a different but enjoyable flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with onion powder: Onion powder can offer a similar depth of flavor, though it will have a slightly different taste.

• Allow the ribs to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
• Wrap each rib individually in aluminum foil or plastic wrap. This ensures that they remain moist and flavorful.
• Place the wrapped ribs in an airtight container or a heavy-duty freezer bag. Squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date of storage. This helps you keep track of how long the ribs have been stored.
• Store the ribs in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer, where they can last up to 3 months.
• To reheat, preheat your oven to 250°F (120°C). Place the ribs on a baking sheet and cover with aluminum foil. Heat for about 20-30 minutes or until warmed through.
• For a quicker option, you can also reheat the ribs in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 1-minute intervals until hot.
• If you prefer a crispy exterior, finish reheating the ribs on the grill or under the broiler for a few minutes after they are warmed through.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the ribs on a baking sheet and cover them with aluminum foil to retain moisture.
  3. Heat for about 20-30 minutes, or until the ribs are warmed through.
  4. For extra flavor, brush with additional bbq sauce during the last 5 minutes of reheating.

• Microwave Method:

  1. Place the ribs in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap.
  2. Heat on medium power for 2-3 minutes.
  3. Check the ribs and continue heating in 1-minute intervals until they are warmed through.
  4. For a juicier result, add a splash of bbq sauce or broth before microwaving.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  2. Place the ribs in the skillet and cover with a lid.
  3. Heat for about 5-7 minutes, turning occasionally, until the ribs are warmed through.
  4. Add a bit of bbq sauce to the skillet for extra moisture and flavor.

• Slow Cooker Method:

  1. Place the ribs in the slow cooker and add a small amount of bbq sauce or broth.
  2. Cover and heat on low for 1-2 hours, or until the ribs are thoroughly warmed.
  3. This method is great for keeping the ribs tender and juicy.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Wrap the ribs in aluminum foil to prevent them from drying out.
  3. Place the foil-wrapped ribs on the grill and heat for about 10-15 minutes, turning occasionally.
  4. Unwrap and brush with bbq sauce during the last few minutes of grilling for a fresh, smoky flavor.

• Grill: Used to sear the ribs and impart a smoky flavor.

• Tongs: Essential for flipping the ribs on the grill without piercing the meat.

• Baking sheet: Holds the ribs while they bake in the oven.

• Aluminum foil: Covers the ribs on the baking sheet to keep them moist during baking.

• Basting brush: Used to apply the BBQ sauce evenly on the ribs.

• Oven: Bakes the ribs at a low temperature to make them tender.

• Measuring spoons: Measures the salt, pepper, and garlic powder accurately.

• Small bowl: Mixes the olive oil, salt, pepper, and garlic powder for the rub.

• Knife: Trims any excess fat from the ribs before cooking.

• Cutting board: Provides a surface to prepare the ribs and apply the rub.

Pre-marinating the ribs: Marinate the country style pork ribs with olive oil, salt, pepper, and garlic powder the night before to save time on prep day.

Use a grill pan: If you don't have a grill, use a grill pan on your stovetop to sear the ribs quickly.

Batch cooking: Double the recipe and cook extra ribs to have leftovers for another meal, saving time on future dinners.

Quick BBQ sauce: Use a high-quality store-bought BBQ sauce to save time instead of making your own.