Grilled Turkey Reuben Sandwich Recipe

Rye bread: A type of bread made with rye flour, known for its distinct flavor and dense texture.

Turkey breast: Sliced deli meat that is lean and mild in flavor, perfect for sandwiches.

Swiss cheese: A mild, nutty cheese that melts beautifully, adding creaminess to the sandwich.

Sauerkraut: Fermented cabbage that adds a tangy, crunchy element to the sandwich.

Thousand island dressing: A creamy, tangy dressing made from mayonnaise, ketchup, and relish, adding a burst of flavor.

Butter: Softened butter is used to grill the sandwich to a golden brown perfection.

To achieve a perfectly crispy and golden-brown crust on your grilled turkey Reuben sandwich, make sure to use softened butter and spread it evenly on the bread. This ensures that the bread browns uniformly and doesn't burn. Additionally, pressing down gently with a spatula while grilling helps the cheese melt evenly and binds all the ingredients together for a cohesive bite.

• rye bread - Substitute with pumpernickel bread: Pumpernickel has a similar dense texture and rich flavor that complements the sandwich well.

• rye bread - Substitute with whole wheat bread: Whole wheat bread provides a healthier alternative with a nutty flavor that pairs nicely with the other ingredients.

• turkey breast - Substitute with chicken breast: Chicken breast has a similar texture and mild flavor, making it a good alternative to turkey.

• turkey breast - Substitute with roast beef: Roast beef offers a different but equally delicious flavor profile, adding a bit more richness to the sandwich.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild, slightly tangy flavor that melts well, similar to Swiss cheese.

• swiss cheese - Substitute with mozzarella cheese: Mozzarella is a mild cheese that melts beautifully, making it a good alternative to Swiss cheese.

• sauerkraut - Substitute with coleslaw: Coleslaw provides a crunchy texture and tangy flavor that can mimic the effect of sauerkraut.

• sauerkraut - Substitute with kimchi: Kimchi offers a spicy, tangy flavor that can add an interesting twist to the sandwich.

• thousand island dressing - Substitute with Russian dressing: Russian dressing has a similar creamy and tangy profile, making it a suitable alternative.

• thousand island dressing - Substitute with mayonnaise and ketchup mix: Mixing mayonnaise and ketchup can create a similar taste and texture to Thousand Island dressing.

• softened butter - Substitute with olive oil: Olive oil can be brushed on the bread for a healthier alternative that still provides a nice crisp when grilled.

• softened butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, offering a similar texture and flavor.

• Allow the grilled turkey reuben sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in aluminum foil or plastic wrap. This helps to maintain freshness and prevents the sandwiches from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 2-3 days. For longer storage, place them in the freezer.
• When freezing, label the container or bag with the date. This ensures you keep track of how long the sandwiches have been stored.
• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the sandwiches are warmed through.
• For frozen sandwiches, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by extending the oven time to 20-25 minutes.
• If you prefer a quicker method, use a microwave. Unwrap the sandwich and place it on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• For a crispier texture, consider reheating the sandwiches in a skillet over medium heat. Cook each side for 3-4 minutes until the bread is toasted and the cheese is melted.

• Preheat your oven to 350°F. Wrap the sandwich in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the bread is crispy.

• Use a skillet to reheat. Place the sandwich in a preheated skillet over medium heat. Cover with a lid to help the cheese melt evenly. Cook for about 3-4 minutes on each side until the bread is crispy and the cheese is gooey.

• For a quick method, use a microwave. Place the sandwich on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Heat on medium power for 1-2 minutes, checking halfway to ensure the cheese is melting and the turkey is warmed through.

• If you have a toaster oven, preheat it to 350°F. Place the sandwich directly on the rack or on a baking sheet. Heat for about 10 minutes, or until the bread is crispy and the cheese is melted.

• For an air fryer, preheat to 350°F. Place the sandwich in the basket and cook for 5-7 minutes, flipping halfway through, until the bread is golden and the cheese is melted.

• Skillet: A flat-bottomed pan used for grilling the sandwiches to achieve a golden brown crust and melted cheese.

• Spatula: A tool used to flip the sandwiches in the skillet to ensure even cooking on both sides.

• Butter knife: Used to spread softened butter on the bread slices.

• Cutting board: Provides a stable surface to assemble the sandwiches.

• Knife: Used to slice the turkey breast if it isn't pre-sliced.

• Measuring cup: Used to measure the sauerkraut accurately.

• Tablespoon: Used to measure the thousand island dressing and butter.

Pre-slice ingredients: Have the turkey breast, swiss cheese, and rye bread pre-sliced and ready to go.

Use pre-made dressing: Opt for store-bought thousand island dressing to save time.

Pre-heat the skillet: Ensure your skillet is hot before you start grilling to speed up cooking.

Assemble in advance: Assemble the sandwiches ahead of time and store them in the fridge until ready to grill.

Batch cooking: Grill multiple sandwiches at once if your skillet is large enough.