Balsamic Grilled Baby Potatoes Recipe

Baby potatoes: Small, tender potatoes that cook quickly and evenly on the grill.

Olive oil: Adds moisture and helps the potatoes crisp up while grilling.

Balsamic vinegar: Provides a tangy sweetness that complements the other flavors.

Garlic powder: Adds a savory depth of flavor to the marinade.

Dried rosemary: Infuses the potatoes with a fragrant, earthy aroma.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and balances the flavors.

When grilling baby potatoes, ensure they are cut into uniform halves to promote even cooking. To enhance the flavor, marinate the potatoes in the olive oil and balsamic vinegar mixture for at least 15 minutes before grilling. This allows the garlic powder and dried rosemary to infuse deeply, resulting in a more robust taste. Additionally, using a grill basket can prevent smaller pieces from falling through the grates, ensuring all potatoes are cooked to perfection.

• baby potatoes - Substitute with fingerling potatoes: Fingerling potatoes have a similar texture and size, making them a great alternative for grilling.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.

• balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar has a tangy flavor that can mimic the acidity of balsamic vinegar, though it lacks the sweetness.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic flavor compared to garlic powder.

• dried rosemary - Substitute with fresh rosemary: Fresh rosemary has a more vibrant flavor and can be used in slightly larger quantities.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• Allow the baby potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled grilled potatoes into an airtight container. This helps maintain their flavor and texture.
• Store the container in the refrigerator. The potatoes will stay fresh for up to 3-4 days.
• For longer storage, place the grilled potatoes in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to reheat, thaw the potatoes in the refrigerator overnight. This ensures even reheating.
• Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. This helps retain their crispy texture.
• Alternatively, reheat in a skillet over medium heat, stirring occasionally, until warmed. This method adds a bit of extra crispiness.
• Avoid microwaving, as it can make the potatoes mushy.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the baby potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. For a bit of extra crispiness, remove the foil for the last 5 minutes.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Once the oil is hot, add the baby potatoes. Stir occasionally to ensure even heating. Cook for about 5-7 minutes or until they are heated through and slightly crispy.

• Microwave Method: Place the baby potatoes in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 2-3 minutes, stirring halfway through. Check if they are heated through; if not, continue microwaving in 30-second intervals.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the baby potatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help retain their crispy texture.

• Grill Method: Preheat your grill to medium heat. Place the baby potatoes on a piece of aluminum foil and fold the edges to create a packet. Grill for about 5-7 minutes, flipping the packet halfway through. This method will help maintain their smoky, grilled flavor.

• Grill: Used to cook the baby potatoes, giving them a smoky flavor and charred texture.

• Mixing bowl: Used to combine the olive oil, balsamic vinegar, garlic powder, dried rosemary, salt, and pepper with the baby potatoes.

• Tongs: Used to place the potatoes on the grill and to flip them during cooking.

• Measuring spoons: Used to measure out the olive oil, balsamic vinegar, garlic powder, and dried rosemary accurately.

• Knife: Used to halve the baby potatoes before grilling.

• Cutting board: Provides a safe surface to halve the baby potatoes.

• Serving dish: Used to serve the grilled baby potatoes once they are cooked.

Pre-cook the potatoes: Boil the baby potatoes for 5-7 minutes before grilling to reduce grilling time.

Use a grill basket: A grill basket can help you manage the potatoes more easily and ensure even cooking.

Marinate in advance: Prepare the olive oil and balsamic vinegar mixture ahead of time and let the potatoes marinate for at least 30 minutes.

Cut evenly: Ensure all potato halves are of similar size to promote even cooking.

Batch grilling: If you have a large batch, grill in batches to avoid overcrowding and ensure each potato gets properly charred.