Grilled Peaches and Cream Recipe

Peaches: Fresh, ripe peaches are the star of this dish, providing natural sweetness and a juicy texture.

Heavy cream: This is whipped to create a rich, fluffy topping for the grilled peaches.

Honey: Adds a touch of natural sweetness to the whipped cream.

Vanilla extract: Enhances the flavor of the whipped cream with a warm, aromatic note.

Olive oil: Used to brush the peaches before grilling, helping to prevent sticking and adding a subtle flavor.

When grilling peaches, make sure to choose ones that are ripe but still firm. Overly ripe peaches can become too soft and may fall apart on the grill. To achieve perfect grill marks, resist the urge to move the peaches around once they are placed on the grill. Let them sit undisturbed for the full 4-5 minutes on each side. This will ensure they develop those beautiful, caramelized lines that add both flavor and visual appeal. When whipping the heavy cream, make sure your bowl and beaters are cold. This helps the cream whip up faster and hold its shape better.

• halved and pitted peaches - Substitute with halved and pitted nectarines: Nectarines have a similar texture and sweetness to peaches, making them an excellent alternative.

• halved and pitted peaches - Substitute with grilled pineapple slices: Pineapple provides a different but complementary sweetness and can be grilled to achieve a similar caramelized flavor.

• heavy cream - Substitute with coconut cream: Coconut cream offers a rich and creamy texture similar to heavy cream and adds a subtle coconut flavor.

• heavy cream - Substitute with Greek yogurt: Greek yogurt is thick and creamy, providing a tangy contrast to the sweetness of the peaches.

• honey - Substitute with maple syrup: Maple syrup has a similar consistency and sweetness level, adding a slightly different but pleasant flavor.

• honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener with a mild flavor, making it a good alternative to honey.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that pairs well with peaches.

• vanilla extract - Substitute with cinnamon: Cinnamon adds a warm, spicy note that enhances the sweetness of the grilled fruit.

• olive oil - Substitute with melted butter: Melted butter can be used for brushing and adds a rich flavor to the grilled peaches.

• olive oil - Substitute with coconut oil: Coconut oil provides a subtle coconut flavor and works well for grilling.

• Allow the grilled peaches to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Place the cooled peaches in an airtight container. If stacking them, use parchment paper between layers to avoid sticking.
• Store the container in the refrigerator for up to 3 days. The peaches will retain their flavor and texture best within this time frame.
• For freezing, arrange the grilled peaches on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze until solid, about 2-3 hours.
• Once frozen, transfer the peaches to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• To thaw, place the peaches in the refrigerator overnight. Avoid microwaving as it can alter the texture.
• For the whipped cream, store any leftovers in an airtight container in the refrigerator for up to 2 days. Re-whip slightly if it loses its texture.
• Avoid freezing the whipped cream as it can separate and lose its creamy consistency.

• Preheat your oven to 350°F (175°C). Place the grilled peaches on a baking sheet lined with parchment paper. Warm them in the oven for about 10 minutes until they are heated through. This method helps maintain their texture and flavor.

• If you prefer a quicker method, use a microwave. Place the grilled peaches in a microwave-safe dish. Cover them with a microwave-safe lid or plastic wrap to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.

• For a stovetop option, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the grilled peaches cut side down and cook for about 2-3 minutes, flipping once, until they are warmed through.

• To reheat the whipped cream, it's best to whip up a fresh batch if possible. However, if you must reheat, place the whipped cream in a microwave-safe bowl and heat on low power for 10-15 seconds, stirring gently. Be cautious as whipped cream can easily melt and lose its texture.

• Grill: Used to cook the peaches, giving them a smoky flavor and beautiful grill marks.

• Basting brush: Used to brush olive oil onto the peach halves to prevent sticking and add flavor.

• Mixing bowl: Used to whip the heavy cream with honey and vanilla extract.

• Hand mixer: Used to whip the heavy cream until soft peaks form.

• Knife: Used to halve and pit the peaches.

• Cutting board: Provides a safe surface to halve and pit the peaches.

• Measuring cups: Used to measure the heavy cream and honey accurately.

• Measuring spoons: Used to measure the vanilla extract and olive oil accurately.

• Spatula: Used to flip the peaches on the grill.

• Serving plates: Used to serve the grilled peaches with whipped cream.

Preheat the grill: Start preheating your grill while you prepare the peaches to save time.

Use a mixer: Whip the heavy cream with a mixer instead of by hand for faster results.

Prep in advance: Halve and pit the peaches ahead of time and store them in the fridge.

Multitask: While the peaches are grilling, whip the cream to maximize efficiency.

Simplify cleanup: Use a grill mat or foil to make cleaning up easier and quicker.