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–+ servings

Grilled Peaches and Cream Recipe

Simple and delicious grilled peaches served with cream.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 1 cup Heavy Cream
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Olive Oil for brushing

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the peach halves with olive oil.
  3. Place the peaches on the grill, cut side down. Grill for about 4-5 minutes, until grill marks appear.
  4. Flip the peaches and grill for another 4-5 minutes until soft.
  5. While the peaches are grilling, whip the heavy cream with honey and vanilla extract in a mixing bowl until soft peaks form.
  6. Serve the grilled peaches warm with a dollop of whipped cream on top.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Grilled Peaches, Summer Dessert
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