Baked BBQ Breaded Tofu Recipe

Tofu: A versatile soy-based protein that absorbs flavors well and provides a firm texture when baked.

BBQ sauce: Adds a tangy, smoky flavor to the tofu, creating a delicious contrast with the crispy coating.

Breadcrumbs: Used to create a crunchy exterior; panko breadcrumbs are preferred for their light and airy texture.

Garlic powder: Enhances the overall flavor with a subtle garlic taste.

Onion powder: Adds a mild onion flavor that complements the other seasonings.

Smoked paprika: Provides a smoky, slightly sweet flavor that pairs well with the BBQ sauce.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a touch of heat and balances the flavors.

When pressing the tofu, use a clean kitchen towel or paper towels and place a heavy object, like a cast-iron skillet or a stack of books, on top. This helps to remove as much moisture as possible, ensuring the tofu becomes extra crispy when baked.

• firm or extra firm tofu - Substitute with tempeh: Tempeh has a firm texture and can absorb flavors well, making it a good alternative to tofu.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor profile that can complement the breading and tofu.

• panko or regular breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture similar to breadcrumbs and can be used for breading.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic garlic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet onion flavor.

• smoked paprika - Substitute with regular paprika: Regular paprika can provide a similar color and mild flavor, though it lacks the smokiness.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, offering a different flavor profile.

• Allow the baked tofu to cool completely before storing. This prevents condensation, which can make the breaded coating soggy.
• Transfer the cooled tofu slices to an airtight container. If stacking the slices, place a piece of parchment paper between each layer to maintain their crispiness.
• Store the container in the refrigerator. The baked BBQ breaded tofu will stay fresh for up to 4-5 days.
• For longer storage, consider freezing. Place the cooled tofu slices on a baking sheet in a single layer and freeze until solid, about 1-2 hours.
• Once frozen, transfer the tofu slices to a freezer-safe bag or container. Label with the date for reference. The tofu can be frozen for up to 2-3 months.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen tofu slices on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through and crispy.
• Alternatively, you can reheat the tofu in an air fryer at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
• Avoid microwaving the tofu as it can make the breaded coating soggy and less appetizing.

• Preheat your oven to 350°F (175°C). Place the leftover baked BBQ breaded tofu on a baking sheet lined with parchment paper. Bake for 10-15 minutes, flipping halfway through, until heated through and crispy.

• Use an air fryer for a quick and crispy reheat. Set the air fryer to 375°F (190°C) and cook the tofu for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or your preferred cooking oil. Place the tofu slices in the skillet and cook for 3-4 minutes on each side until they are warmed through and crispy.

• If you prefer using a microwave, place the tofu slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking and flipping halfway through. Note that this method may not retain the crispiness as well as other methods.

• To reheat in a toaster oven, set the temperature to 350°F (175°C). Place the tofu slices on the toaster oven tray and heat for 8-10 minutes, flipping halfway through, until they are hot and crispy.

• Oven: Used to bake the tofu slices at a consistent temperature of 400°F (200°C) to achieve a golden and crispy texture.

• Baking sheet: Provides a flat surface for placing the tofu slices to bake evenly.

• Parchment paper: Prevents the tofu from sticking to the baking sheet and makes for easy cleanup.

• Tofu press: Removes excess moisture from the tofu, ensuring it becomes crispy when baked.

• Knife: Used to cut the tofu into ½-inch thick slices.

• Mixing bowl: Holds the breadcrumb mixture for coating the tofu slices.

• Brush: Applies the BBQ sauce evenly onto each tofu slice.

• Measuring cups: Measures the BBQ sauce and breadcrumbs accurately.

• Measuring spoons: Measures the garlic powder, onion powder, smoked paprika, salt, and pepper accurately.

• Spatula: Flips the tofu slices halfway through the baking process to ensure even cooking.

Press tofu in advance: Press the tofu ahead of time to remove excess moisture and save time during preparation.

Use pre-made breadcrumbs: Opt for pre-made breadcrumbs to skip the step of making your own, speeding up the process.

Preheat oven early: Start preheating your oven before you begin prepping the ingredients to ensure it's ready when you are.

Line baking sheet: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.

Batch coating: Brush and coat multiple tofu slices at once to save time rather than doing each piece individually.