Barbeque Chicken Grilled Pizza Recipe

Cooked and shredded chicken breast: Provides the main protein and pairs perfectly with the barbeque sauce.

Barbeque sauce: Adds a tangy and sweet flavor that complements the grilled chicken.

Shredded mozzarella cheese: Melts beautifully to create a gooey, delicious topping.

Pizza dough: The base of the pizza, which can be store-bought or homemade.

Red onion: Adds a slight crunch and a bit of sharpness to balance the flavors.

Green bell pepper: Provides a fresh, crisp texture and a pop of color.

Olive oil: Used to brush the dough, helping it to crisp up nicely on the grill.

When grilling your pizza dough, make sure to brush it with olive oil to prevent sticking and to achieve those beautiful grill marks. Additionally, keep a close eye on the dough as it cooks; grills can vary in temperature, and you don't want to burn the crust. For an extra layer of flavor, consider adding a light sprinkle of garlic powder or Italian seasoning to the dough before grilling. This will infuse your pizza with a subtle yet delicious aroma that complements the barbeque sauce and toppings.

• cooked and shredded chicken breast - Substitute with cooked and shredded turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.

• barbeque sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor that complements grilled ingredients well.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts similarly to mozzarella and offers a slightly sharper flavor.

• store-bought or homemade pizza dough - Substitute with naan bread: Naan bread provides a quick and easy alternative to pizza dough with a similar texture.

• thinly sliced red onion - Substitute with thinly sliced shallots: Shallots offer a milder and slightly sweeter flavor compared to red onions.

• thinly sliced green bell pepper - Substitute with thinly sliced yellow bell pepper: Yellow bell peppers have a similar texture but a slightly sweeter taste than green bell peppers.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative to olive oil.

• Allow the barbeque chicken grilled pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• For short-term storage, place the pizza slices in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
• If you plan to keep the pizza for a longer period, freezing is the best option. First, place the cooled pizza slices on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until they are firm.
• Once the slices are frozen, transfer them to a freezer-safe bag or container. Be sure to label the bag with the date to keep track of freshness. The pizza can be stored in the freezer for up to 2 months.
• When you're ready to enjoy the frozen pizza, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the crust is crispy.
• For a quicker reheating option, you can use a microwave. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, checking periodically to ensure it heats evenly.
• To maintain the best texture and flavor, avoid reheating the pizza multiple times. It's best to reheat only the amount you plan to eat.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover barbeque chicken grilled pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the cheese from drying out. Bake for about 10-15 minutes until the pizza is heated through and the cheese is melted and bubbly.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Cook for about 5-7 minutes, checking occasionally to ensure the bottom doesn't burn. This method helps to keep the crust crispy while melting the cheese.

• Microwave Method: Place a slice of pizza on a microwave-safe plate. To prevent the crust from becoming too chewy, place a cup of water in the microwave alongside the pizza. Microwave on high for 1-2 minutes, or until the pizza is heated through. Note that this method may not keep the crust as crispy as other methods.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice on the toaster oven rack or a baking sheet. Heat for about 5-10 minutes until the cheese is melted and the pizza is warmed through. This method is great for maintaining the crust's crispiness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket. Heat for about 3-5 minutes, checking frequently to ensure it doesn't overcook. The air fryer will help keep the crust crispy while reheating the pizza evenly.

• Grill: Used to cook the pizza dough and melt the toppings, providing a smoky flavor and crispy texture.

• Rolling pin: Essential for rolling out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the dough without it sticking.

• Basting brush: Used to brush olive oil onto the pizza dough before grilling.

• Tongs: Handy for flipping the pizza dough on the grill.

• Spatula: Useful for removing the finished pizza from the grill.

• Knife: Necessary for slicing the red onion and green bell pepper thinly.

• Cutting board: Provides a safe surface for slicing vegetables.

• Measuring cup: Used to measure out the barbeque sauce and shredded mozzarella cheese.

• Mixing bowl: Ideal for combining the shredded chicken with the barbeque sauce before adding it to the pizza.

• Pizza cutter: Makes slicing the finished pizza into servings easy and efficient.

Use pre-cooked chicken: Save time by using rotisserie chicken or leftover chicken instead of cooking and shredding chicken breast from scratch.

Pre-sliced vegetables: Purchase pre-sliced red onion and green bell pepper from the store to cut down on prep time.

Store-bought dough: Opt for store-bought pizza dough to skip the dough-making process entirely.

Assemble ahead: Prepare and assemble the pizza toppings in advance, so you only need to grill the pizza when ready to eat.