Grilled Bacon Meatloaf Burgers Recipe

Ground beef: The base of our patties, providing rich and juicy flavor.

Breadcrumbs: Helps bind the meat mixture together and adds texture.

Egg: Acts as a binder to keep the patties intact.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Bacon: Wraps around the patties, adding a smoky, crispy layer.

Burger buns: The vessel for our delicious patties, providing a soft and sturdy base.

When forming the patties, make a slight indentation in the center of each one. This helps the burgers cook more evenly and prevents them from puffing up in the middle. Additionally, for extra flavor, consider brushing the bacon-wrapped patties with a bit of barbecue sauce during the last few minutes of grilling. This will give the bacon a delicious caramelized glaze.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar binding and texture to the meatloaf mixture.

• beaten egg - Substitute with flaxseed meal and water: Mixing flaxseed meal with water creates a gel-like consistency that can act as a binder similar to eggs.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a smoky flavor and crispy texture.

• burger buns - Substitute with lettuce wraps: Lettuce wraps offer a low-carb alternative while still providing a way to hold the burger together.

• Allow the grilled bacon meatloaf burgers to cool completely before storing. This helps prevent condensation, which can make the buns soggy.

• Wrap each burger patty individually in aluminum foil or plastic wrap. This ensures they stay fresh and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a freezer-safe zip-top bag. Label the container with the date to keep track of freshness.

• Store the burger buns separately. You can keep them in their original packaging or transfer them to a zip-top bag. If freezing, wrap them in plastic wrap and then in aluminum foil to prevent freezer burn.

• For short-term storage, place the container in the refrigerator. The burgers will stay fresh for up to 3 days.

• For long-term storage, place the container in the freezer. The burgers can be frozen for up to 3 months.

• When ready to enjoy, thaw the burgers in the refrigerator overnight if frozen. Reheat them on the grill or in a skillet over medium heat until warmed through.

• To reheat in the microwave, place the burger patty on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.

• For the best texture, toast the burger buns on the grill or in a toaster before assembling your grilled bacon meatloaf burgers with your favorite toppings.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled bacon meatloaf burgers on a baking sheet lined with aluminum foil. Cover them loosely with another piece of foil to prevent the bacon from over-crisping. Heat for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures the burger patties remain juicy and flavorful.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the burgers in the skillet and cover with a lid. Cook for about 4-5 minutes on each side, or until heated through. This method helps to retain the moisture and adds a slight crisp to the bacon.

• Microwave Method: Place the burgers on a microwave-safe plate. Cover with a microwave-safe lid or another plate to trap steam. Heat on medium power for 1-2 minutes, checking halfway through. This method is quick but may not keep the bacon as crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method will help maintain the crispiness of the bacon while evenly reheating the burger patties.

• Grill Method: Preheat your grill to medium heat. Wrap the burgers in aluminum foil to prevent them from drying out. Place them on the grill and heat for about 5-7 minutes on each side. This method will give the burgers a fresh-off-the-grill taste.

• Grill: Used to cook the patties, giving them a smoky flavor and crispy texture.

• Mixing bowl: Used to combine the ground beef, breadcrumbs, beaten egg, salt, and black pepper.

• Measuring cups: Used to measure the breadcrumbs accurately.

• Measuring spoons: Used to measure the salt and black pepper.

• Whisk: Used to beat the egg before adding it to the mixture.

• Spatula: Used to flip the patties on the grill.

• Toothpicks: Used to secure the bacon around the patties.

• Tongs: Used to handle the patties on the grill.

• Plate: Used to hold the patties before and after grilling.

• Burger buns: Used to serve the patties as burgers.

Prepare ingredients in advance: Measure and mix ground beef, breadcrumbs, and seasonings ahead of time.

Use pre-cooked bacon: Opt for pre-cooked bacon to cut down on grilling time.

Form patties the night before: Shape the patties and store them in the fridge overnight.

Use a meat thermometer: Ensure the patties are cooked through quickly by checking the internal temperature.

Preheat the grill: Make sure your grill is hot and ready to go before you start cooking.