Grilled Bison Burgers Recipe

Ground bison: This is the main protein for the burgers, known for being leaner and richer in flavor compared to beef.

Salt: Enhances the natural flavors of the bison meat.

Black pepper: Adds a mild heat and depth of flavor to the patties.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Burger buns: The vessel for your delicious bison patties, choose your favorite type.

Cheese: Optional, but adds a creamy texture and additional flavor to the burgers.

When forming the patties, make a small indentation in the center of each one with your thumb. This helps the burgers cook more evenly and prevents them from puffing up in the middle.

• ground bison - Substitute with ground beef: Ground beef is more readily available and has a similar texture and flavor profile.

• ground bison - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture while being lower in fat.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used if you prefer a milder, less pungent flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic garlic flavor.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that can provide a fresh and crunchy texture.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier option with more fiber and nutrients.

• optional cheese - Substitute with avocado slices: Avocado slices add creaminess and healthy fats without the dairy.

• optional cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that can provide a similar texture and flavor.

• Allow the bison patties to cool completely before storing. This prevents condensation, which can make the burgers soggy.

• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.

• Place the wrapped patties in an airtight container or a freezer-safe zip-top bag. Label the container or bag with the date to keep track of freshness.

• Store the bison burgers in the refrigerator for up to 3 days. For longer storage, place them in the freezer where they can last up to 3 months.

• When ready to enjoy, thaw frozen bison patties in the refrigerator overnight. This ensures even thawing and maintains the quality of the meat.

• Reheat the burgers on a grill, in a skillet, or in the oven until they are warmed through. If using the oven, preheat to 350°F and heat for about 10-15 minutes.

• For added flavor, brush the patties with a bit of olive oil or your favorite barbecue sauce before reheating.

• Assemble the reheated bison burgers with fresh buns and your favorite toppings like lettuce, tomato, onions, and pickles.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the bison patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).
  5. If you want to reheat the burger buns, wrap them in foil and place them in the oven for the last 5 minutes of reheating.

• Stovetop Method:

  1. Heat a skillet or non-stick pan over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the bison patties in the pan and cover with a lid to retain moisture.
  4. Cook for about 3-4 minutes on each side, or until they are heated through and reach an internal temperature of 165°F (74°C).
  5. Toast the burger buns in the same pan for about 1 minute on each side if desired.

• Microwave Method:

  1. Place the bison patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking every 30 seconds to avoid overcooking.
  4. If reheating burger buns, wrap them in a damp paper towel and microwave for about 15-20 seconds.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the bison patties on the grill and cover with a lid.
  3. Grill for about 2-3 minutes on each side, or until they are heated through and reach an internal temperature of 165°F (74°C).
  4. Toast the burger buns on the grill for about 1 minute on each side if desired.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the bison patties in the air fryer basket in a single layer.
  3. Cook for about 5-7 minutes, flipping halfway through, until they are heated through and reach an internal temperature of 165°F (74°C).
  4. If reheating burger buns, place them in the air fryer for the last 2 minutes of cooking.

• Grill: Used to cook the bison patties to perfection with a nice char.

• Mixing bowl: Essential for combining the ground bison with the seasonings.

• Spatula: Handy for flipping the patties on the grill.

• Meat thermometer: Useful for checking the internal temperature of the patties to ensure they are cooked to your desired doneness.

• Plate: Needed to place the cooked patties on while they rest.

• Tongs: Helpful for placing the patties on the grill and removing them once cooked.

• Knife: Useful for slicing any additional toppings you might want to add to your burgers.

• Cutting board: Provides a surface for preparing any toppings or slicing the buns if needed.

• Basting brush: Can be used to apply any additional sauces or marinades to the patties while they cook.

• Cheese slicer: If using cheese, this tool helps in getting even slices to place on the patties.

Pre-mix seasonings: Combine salt, black pepper, and garlic powder in advance to save time.

Form patties ahead: Shape the ground bison into patties the night before and refrigerate.

Use a meat thermometer: Ensure perfect doneness quickly by using a meat thermometer.

Prep toppings: Slice and prepare all your burger toppings while the grill heats up.

Melt cheese efficiently: Place cheese slices on patties and cover with a lid for faster melting.