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–+ servings

Grilled Bison Burgers

Juicy and flavorful bison burgers grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Bison
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 4 Burger Buns
  • 4 slices Cheese optional

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground bison, salt, black pepper, and garlic powder. Mix well.
  3. Form the mixture into 4 equal patties.
  4. Place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired doneness.
  5. If using cheese, place a slice on each patty during the last minute of cooking to melt.
  6. Remove the patties from the grill and let them rest for a few minutes.
  7. Assemble the burgers with buns and your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Bison Burger, Grilled Burger, Healthy Burger
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