Grilled chicken satay is a delightful dish that brings the flavors of Southeast Asia right to your table. This recipe features tender chicken strips marinated in a rich blend of spices and peanut butter, then grilled to perfection. It's a perfect dish for a summer barbecue or a cozy dinner at home.
Some ingredients in this recipe might not be staples in every kitchen. Ground coriander, ground cumin, and turmeric are spices that add depth and warmth to the dish but might require a trip to the supermarket. Additionally, peanut butter is essential for the marinade, providing a creamy texture and nutty flavor.

Ingredients For Grilled Chicken Satay
Chicken breast: The main protein, cut into strips for easy grilling.
Soy sauce: Adds a salty, umami flavor to the marinade.
Peanut butter: Provides a creamy texture and nutty taste to the marinade.
Lime juice: Adds a tangy, fresh flavor to balance the richness.
Garlic: Minced to infuse the marinade with a robust, aromatic flavor.
Ground coriander: A spice that adds a citrusy, slightly sweet flavor.
Ground cumin: Adds a warm, earthy flavor to the marinade.
Turmeric: Provides a vibrant color and a subtle, earthy flavor.
Technique Tip for This Recipe
When marinating the chicken, ensure that each strip is evenly coated with the marinade. This can be achieved by using your hands to massage the mixture into the meat, ensuring that the flavors penetrate deeply. For an even more intense flavor, consider marinating the chicken overnight in the refrigerator. Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative for grilled dishes.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.
peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, suitable for satay sauce.
lime juice - Substitute with lemon juice: Lemon juice offers a comparable acidity and citrus flavor, making it a good replacement.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the other ingredients well.
ground coriander - Substitute with ground cumin: Ground cumin has a warm, earthy flavor that can stand in for coriander in many recipes.
ground cumin - Substitute with ground caraway seeds: Ground caraway seeds have a similar earthy and slightly sweet flavor profile.
turmeric - Substitute with saffron: Saffron provides a similar color and a unique, slightly sweet flavor, though it is more expensive.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the grilled chicken satay to cool completely before storing. This prevents condensation, which can make the chicken soggy.
- Place the cooled chicken skewers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This helps maintain their flavor and moisture.
- Store the chicken satay in the refrigerator if you plan to consume it within 3-4 days. Ensure the temperature is set to 40°F (4°C) or below to keep the chicken fresh.
- For longer storage, freeze the chicken skewers. Lay them out on a baking sheet in a single layer and place them in the freezer for about 1-2 hours. This prevents the skewers from sticking together.
- Once the chicken satay is frozen solid, transfer the skewers to a freezer-safe bag or container. Label the container with the date to keep track of its freshness.
- When ready to enjoy, thaw the chicken skewers in the refrigerator overnight. This gradual thawing process helps retain the texture and flavor.
- Reheat the chicken satay by grilling, baking, or microwaving until it reaches an internal temperature of 165°F (74°C). This ensures the chicken is safe to eat and maintains its delicious taste.
- Serve the reheated grilled chicken satay with your favorite dipping sauce, such as peanut sauce or sweet chili sauce, to enhance the flavors.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the grilled chicken satay on a baking sheet lined with parchment paper. Cover the chicken with aluminum foil to retain moisture. Heat for about 10-15 minutes or until the chicken is warmed through. This method helps maintain the juiciness of the chicken.
Microwave Method: Place the chicken satay on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is a quick method but be cautious not to overcook the chicken.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the chicken satay in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until the chicken is heated through. This method can help retain the grilled flavor.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken satay in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method can help keep the chicken crispy.
Steam Method: Place the chicken satay in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method is great for retaining moisture and tenderness in the chicken.
Best Tools for This Recipe
Mixing bowl: Use this to combine the soy sauce, peanut butter, lime juice, garlic, ground coriander, ground cumin, and turmeric for the marinade.
Whisk: This will help you thoroughly mix the marinade ingredients together until smooth.
Cutting board: Essential for safely cutting the chicken breast into strips.
Chef's knife: Use this to cut the chicken breast into even strips.
Measuring spoons: These will ensure you add the correct amounts of soy sauce, peanut butter, lime juice, ground coriander, ground cumin, and turmeric.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Skewers: These will hold the marinated chicken strips while grilling. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
Grill: Preheat this to medium-high heat for cooking the chicken skewers.
Tongs: Useful for turning the chicken skewers on the grill to ensure even cooking.
Serving platter: Use this to present the grilled chicken satay once it's cooked and ready to serve.
How to Save Time on Making This Dish
Prepare the marinade in advance: Mix the soy sauce, peanut butter, lime juice, garlic, ground coriander, ground cumin, and turmeric the night before to save time on the day of cooking.
Use pre-cut chicken: Purchase pre-cut chicken breast strips to eliminate the need for cutting and reduce prep time.
Soak skewers ahead: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
Batch grilling: Grill multiple chicken skewers at once to save time and ensure even cooking.
Grilled Chicken Satay Recipe
Ingredients
Marinade
- 500 g Chicken breast, cut into strips
- 2 tablespoon Soy sauce
- 2 tablespoon Peanut butter
- 1 tablespoon Lime juice
- 2 cloves Garlic, minced
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Turmeric
Instructions
- 1. In a bowl, mix together soy sauce, peanut butter, lime juice, garlic, ground coriander, ground cumin, and turmeric.
- 2. Add chicken strips to the marinade and mix well. Let it marinate for at least 30 minutes.
- 3. Preheat the grill to medium-high heat.
- 4. Thread the marinated chicken strips onto skewers.
- 5. Grill the chicken skewers for about 10 minutes, turning occasionally, until fully cooked.
- 6. Serve hot with your favorite dipping sauce.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Dish
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