Grilled Garlic Butter Shrimp Recipe

Shrimp: Fresh or frozen, peeled and deveined for convenience.

Butter: Adds richness and helps to carry the garlic flavor.

Garlic: Provides a robust and aromatic flavor.

Lemon juice: Adds a bright, tangy note to the dish.

Salt: Enhances the overall flavor of the shrimp.

Black pepper: Adds a mild heat and depth of flavor.

Parsley: Fresh and chopped, it adds a burst of color and freshness.

To ensure your shrimp are perfectly cooked and flavorful, consider marinating them in the garlic butter mixture for about 15-20 minutes before grilling. This allows the flavors to penetrate the shrimp more deeply. Additionally, when threading the shrimp onto skewers, make sure to leave a little space between each piece. This ensures even cooking and prevents the shrimp from steaming instead of grilling. Finally, keep a close eye on the shrimp while grilling; they cook quickly and can become rubbery if overcooked.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for grilling.

• butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat option for grilling.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish similarly to garlic.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, adding a fresh taste to the shrimp.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile but can still provide the necessary spice.

• parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can brighten up the dish similarly to parsley.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
• Transfer the cooled grilled shrimp to an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. For optimal freshness, consume within this timeframe.
• For freezing, place the cooled shrimp on a baking sheet in a single layer. Freeze for about 1-2 hours until the shrimp are solid. This prevents them from clumping together.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of freshness.
• Frozen grilled shrimp can be stored for up to 3 months. For best quality, use within this period.
• To reheat, thaw the shrimp in the refrigerator overnight. Avoid using the microwave as it can make the shrimp rubbery.
• Reheat the thawed shrimp on a skillet over medium heat for 2-3 minutes, or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.
• For an extra burst of flavor, brush the shrimp with additional garlic butter mixture before reheating.

• Microwave Method:

  1. Place the leftover shrimp in a microwave-safe dish.
  2. Cover with a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.
  4. Ensure the shrimp are heated evenly and serve immediately.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Arrange the shrimp on a baking sheet in a single layer.
  3. Cover the shrimp with aluminum foil to prevent drying out.
  4. Heat for about 10 minutes or until the shrimp are warmed through.
  5. Remove from the oven and serve hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Place the shrimp in the skillet and reheat for 2-3 minutes, stirring occasionally.
  4. Ensure the shrimp are heated evenly and serve immediately.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring to a boil.
  2. Place the shrimp in a steamer basket over the boiling water.
  3. Cover and steam for 2-3 minutes or until heated through.
  4. Remove from the steamer and serve immediately.

• Air Fryer Method:

  1. Preheat the air fryer to 300°F (150°C).
  2. Place the shrimp in the air fryer basket in a single layer.
  3. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating.
  4. Remove from the air fryer and serve hot.

• Grill: Used to cook the shrimp evenly and give them a smoky flavor.

• Bowl: Used to mix the melted butter, garlic, lemon juice, salt, and pepper.

• Skewers: Used to thread the shrimp for grilling.

• Brush: Used to apply the garlic butter mixture onto the shrimp.

• Tongs: Used to turn the shrimp on the grill.

• Knife: Used to mince the garlic.

• Cutting board: Used as a surface to mince the garlic and chop the parsley.

• Measuring spoons: Used to measure the salt, pepper, and lemon juice.

• Measuring cup: Used to measure the melted butter.

• Serving platter: Used to present the grilled shrimp with the chopped parsley garnish.

Prepare ingredients in advance: Peel and devein the shrimp ahead of time to save cooking time.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep work.

Melt butter in microwave: Quickly melt the butter in the microwave instead of using a stovetop.

Preheat the grill: Start preheating the grill while you prepare the garlic butter mixture.

Use metal skewers: Metal skewers heat up faster, cooking the shrimp more evenly and quickly.

Batch grilling: Grill multiple skewers at once to save time.