Grilled Peaches and Ice Cream Recipe

Peaches: Fresh, ripe peaches are essential for this recipe. They should be halved and pitted for grilling.

Honey: This natural sweetener is used to brush the peaches before grilling, adding a caramelized flavor.

Vanilla ice cream: Creamy vanilla ice cream pairs perfectly with the warm, grilled peaches for a delightful contrast in temperature and texture.

To enhance the flavor of the peaches, consider marinating them in a mixture of honey and a splash of lemon juice for about 15 minutes before grilling. This will add a subtle tanginess that complements the sweetness of the vanilla ice cream. Additionally, make sure to use a basting brush to evenly coat the peach halves with honey, ensuring they caramelize beautifully on the grill.

• peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them an excellent alternative for grilling.

• peaches - Substitute with plums: Plums offer a slightly different flavor profile but still provide a juicy and sweet experience when grilled.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique depth of flavor to the dish.

• honey - Substitute with agave nectar: Agave nectar is a great alternative for those looking for a vegan option with a similar sweetness.

• vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free option that still offers a creamy texture and rich flavor.

• vanilla ice cream - Substitute with frozen yogurt: Frozen yogurt provides a tangy twist while maintaining a creamy consistency, making it a lighter alternative.

• Allow the grilled peaches to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled peaches in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. This keeps the peaches fresh and flavorful.
• For longer storage, freeze the peaches. Lay them on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the peaches to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the peaches in the refrigerator overnight or at room temperature for a few hours.
• Reheat the peaches on the grill or in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Serve with a fresh scoop of vanilla ice cream for that perfect blend of warm and cold, sweet and smoky.

• Preheat your oven to 350°F (175°C). Place the grilled peaches on a baking sheet lined with parchment paper. Warm them in the oven for about 5-7 minutes until they are heated through but not mushy.

• If you prefer using a microwave, place the grilled peaches in a microwave-safe dish. Cover them with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the grilled peaches cut side down and warm them for 2-3 minutes, flipping halfway through.

• To reheat the vanilla ice cream, simply allow it to sit at room temperature for a few minutes until it softens to your desired consistency. Avoid microwaving as it can melt unevenly and lose its creamy texture.

• Grill: Used to cook the peaches and give them a nice char and grill marks.

• Basting brush: Used to brush honey onto the peach halves.

• Tongs: Used to flip the peaches on the grill safely.

• Knife: Used to halve and pit the peaches.

• Cutting board: Provides a safe surface to cut and prepare the peaches.

• Ice cream scoop: Used to scoop the vanilla ice cream.

• Serving plates: Used to serve the grilled peaches and ice cream.

• Measuring spoons: Used to measure the honey accurately.

Preheat the grill: Start preheating the grill while you prepare the peaches to save time.

Use a basting brush: A basting brush helps you quickly and evenly coat the peach halves with honey.

Prep in advance: Halve and pit the peaches ahead of time and store them in the fridge until ready to grill.

Serve immediately: Have the vanilla ice cream scooped and ready to go so you can serve the grilled peaches hot off the grill.