Grilled Peaches with Gingersnaps Recipe

Peaches: Fresh, ripe peaches are essential for this recipe. They should be halved and pitted before grilling.

Gingersnaps: These spiced cookies are crushed and sprinkled over the grilled peaches for added flavor and texture.

Butter: Melted butter is brushed on the peaches to help them caramelize and develop grill marks.

Honey: A drizzle of honey adds a touch of sweetness to the grilled peaches.

To enhance the flavor of the peaches, consider marinating them in a mixture of honey and a splash of lemon juice for about 30 minutes before grilling. This will add a subtle tanginess that complements the sweetness of the gingersnaps.

• Peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness, making them a great alternative for grilling.

• Peaches - Substitute with plums: Plums offer a slightly different flavor but still provide a juicy and sweet result when grilled.

• Gingersnaps - Substitute with graham crackers: Graham crackers can provide a similar crunch and sweetness, though they lack the ginger flavor.

• Gingersnaps - Substitute with biscoff cookies: Biscoff cookies have a spiced flavor that can mimic the taste of gingersnaps.

• Butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness, with a slight coconut flavor.

• Butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most recipes.

• Honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and viscosity, with a slightly different flavor profile.

• Honey - Substitute with agave nectar: Agave nectar is a good alternative for those looking for a plant-based sweetener with a similar consistency to honey.

• Allow the grilled peaches to cool completely before storing. This helps prevent condensation, which can make the gingersnaps soggy.

• Place the cooled peaches in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled peaches will stay fresh for up to 3 days.

• For longer storage, consider freezing. Lay the peach halves on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the peaches to a freezer-safe bag or container. Label with the date and store for up to 3 months.

• When ready to enjoy, thaw the peaches in the refrigerator overnight. Reheat gently on a grill or in an oven preheated to 350°F (175°C) for about 10 minutes.

• Before serving, drizzle with honey and sprinkle with freshly crushed gingersnaps to restore the original texture and flavor.

• Preheat your oven to 350°F (175°C). Place the grilled peaches on a baking sheet lined with parchment paper. Warm them in the oven for about 10 minutes until they are heated through. This method helps maintain their tender texture and caramelized flavor.

• If you prefer using a microwave, place the peaches in a microwave-safe dish. Cover them with a microwave-safe lid or plastic wrap to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the peaches cut side down and cook for 2-3 minutes until warmed through, flipping halfway if necessary.

• If you have an air fryer, preheat it to 350°F (175°C). Place the peaches in the air fryer basket in a single layer. Heat for 3-4 minutes, checking halfway to ensure they are evenly warmed.

• To reheat on the grill, preheat your grill to medium heat. Place the peaches cut side down on the grill for 2-3 minutes, then flip and heat for another 2-3 minutes until warmed through. This method will help retain the original grilled flavor.

• For a more indulgent option, reheat the peaches in a skillet with a splash of honey and a pat of butter. Cook over medium heat until the peaches are warmed through and the honey and butter create a luscious glaze.

• Grill: Used to cook the peaches, providing a smoky flavor and grill marks.

• Basting brush: Used to brush the melted butter onto the peach halves.

• Tongs: Essential for flipping the peaches on the grill safely.

• Measuring cup: Used to measure the crushed gingersnaps.

• Measuring spoons: Used to measure the melted butter and honey accurately.

• Mixing bowl: Used to hold and mix the crushed gingersnaps.

• Knife: Used to halve and pit the peaches.

• Cutting board: Provides a safe surface for cutting and preparing the peaches.

• Serving platter: Used to present the grilled peaches once they are ready.

• Spoon: Used to drizzle honey over the grilled peaches.

Preheat the grill: Start preheating the grill while you prepare the peaches to save time.

Use pre-crushed gingersnaps: Buy pre-crushed gingersnaps to avoid the step of crushing them yourself.

Melt butter in microwave: Quickly melt butter in the microwave instead of on the stove.

Prepare peaches in advance: Halve and pit the peaches ahead of time and store them in the fridge until ready to grill.

Use a grill basket: Place peaches in a grill basket for easier handling and flipping.