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grilled-peaches-with-gingersnaps-recipe

Grilled Peaches with Gingersnaps

Sweet and juicy grilled peaches topped with crunchy gingersnaps. Perfect summer dessert!
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 1 cup Gingersnaps crushed
  • 2 tablespoon Butter melted
  • 1 tablespoon Honey

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush peach halves with melted butter.
  3. Place peaches on the grill, cut side down. Grill for 4-5 minutes until grill marks appear.
  4. Flip peaches and grill for another 4-5 minutes until tender.
  5. Remove peaches from grill and drizzle with honey.
  6. Sprinkle crushed gingersnaps over the top and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gingersnaps, Grilled Peaches, Summer Dessert
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